Cook's Helper Job at Brown University

Cook's Helper

Cook's Helper position at Sheraton Shanghai Waigaoqiao Hotel requiring culinary ...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification

Job Responsibility

Communicate assistance needs during busy periods to Chef
Notify manager if a product does not meet specifications
Check and ensure the correctness of appliance and food temperatures
Monitor quantity of prepared food and portions served
Ensure proper portion, arrangement, and garnish of food
Serve food in proper portions onto receptacles
Set-up, clean, and break down work station
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare ingredients for cooking including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables

Fulltime

Cook IV (Cook's Helper)

Providing Inspired Food & Beverage to highlight the destination we represent is ...

Location

United States , Wailea-Makena

Salary:

27.98 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Must be able to speak, read, write and understand the English language
Requires good communication skills, both verbal and written
Must be able to read and write to facilitate the communication process
Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
Must possess basic computational ability
Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions
Must be able to multi-task and be detail-oriented in a fast paced, high volume environment
Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments
Tuberculosis (TB) Clearance required
Food Safety Certification or ServSafe Certification required

Job Responsibility

Prepare ingredients used by the culinary team including, but not limited to thoroughly cleaning and cutting produce
Assembling menu items such as sandwiches and pizza
Assist cooks with garnishing, as needed
Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
Have full knowledge of all menu items, garnishes, contents and preparation methods
Maintain a clean workstation and minimize waste
Strive to advance his/her knowledge, skills and abilities and consistently share these with others
Adhere to the State of Hawaii Dept of Health & EHC food handling safety standards
Organize time so all side work is completed according to shift demand
Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests

What we offer

Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like
Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
401(k)
One complimentary duty meal for all employees that work more than 6 hours per shift
Food & Beverage discount at Fairmont Kea Lani
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities

Fulltime

Cook

As a member of the production team and under general supervision, is responsible...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Ability to read, write and communicate effectively in English
Basic math skills which render candidate capable of converting recipes and making volume-weight conversions
Ability to understand symbols of weight and measure
One- year experience as a Cook’s Helper or experience that demonstrates mastery of the tasks of cook as described below
Possess a willingness to promote a diverse and inclusive campus community
Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others
Ability to tolerate extremes of heat and cold
Ability to operate all kitchen equipment correctly and safely

Job Responsibility

Responsible for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance
Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery
salad and salad dressing preparation
egg cookery and grill work
sandwich and filling preparation and assembly
stock and soup cookery
basic sauce preparation
basic garde- manger plus buffet service
garnishing
sautéing

Fulltime

Cook

As a member of the production team and under general supervision, is responsible...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Ability to read, write and communicate effectively in English
Basic math skills which render candidate capable of converting recipes and making volume-weight conversions
Ability to understand symbols of weight and measure
One- year experience as a Cook’s Helper or experience that demonstrates mastery of the tasks of cook as described below
Two years post-secondary culinary school attendance preferred
Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others
While performing the duties of this job, the employee is routinely required to stand for extended periods
walk
sit, bend
stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment

Job Responsibility

Responsible with others for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance
Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery
salad and salad dressing preparation
egg cookery and grill work
sandwich and filling preparation and assembly
stock and soup cookery
basic sauce preparation
basic garde- manger plus buffet service
garnishing
sautéing

Fulltime

New

1st Cook

LandSea provides accommodation and catering solutions for workforces in remote l...

Location

Canada , Terrace

Salary:

23.60 - 26.68 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Red Seal Ticket (preferred)
Minimum 3-5 years' experience being a Head Cook or 1st Cook
Great communication. Speak, read and write English
Team player that can provide support, motivation, and encouragement to others
Excellent attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently and in a team environment
Always maintain a professional appearance
Work safely and responsibly

Job Responsibility

Plan and direct food preparation and cooking activities
Estimate food requirements, labor costs, demonstrate new equipment, prepare, and cook meals and specialty foods including dishes for customers with food allergies or intolerances
Instruct 2nd Cooks and kitchen helpers in preparation, garnishing and presentation of food and teaching new cooking techniques
Ensure quality of food and portion control, create new recipes, requisition of food and kitchen supplies and equipment, schedule daily duties, and supervise cooks and kitchen staff
Administration, inventory
Adhere to specific tasks
fire drills, HACCP
Uphold all policies and practices of LandSea Camp Services
Always wear proper uniforms
Assist with preparation and disassembly for moving and relocation

What we offer

Overtime pay
Travel Subsidy may be available for inbound and outbound travel
Health and Wellness Benefits program available for full-time staff
Meals and accommodation while working on site
Partial uniform is provided
Footwear allowance may be available
Company and team building events
Opportunities for professional development such as continuous training and possible mentorship programs

Fulltime

Cook

The hiring establishment is a healthcare facility that offers a comprehensive fo...

Location

United States , Stamford

Salary:

47476.00 - 75012.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1-3 years of relevant cooking experience
ability to operate kitchen utensils and equipment safely
knowledge of sanitation, safety and fire regulations
ability to work in a team environment
physical ability to perform cooking tasks
willingness to follow food service department policies
knowledge of food safety and sanitation standards
strong organizational and teamwork skills
ability to follow standardized recipes accurately

Job Responsibility

Removes food items from refrigerators and freezers according to amounts required for each meal service
prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
prepares food items according to standardized recipes
utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
sets up hot serving tables and warmers and serves food
sets up hot food serving tables ensuring appropriate temperatures are maintained
portions and serves food to patients, employees and guests
removes unused food from serving tables and warmers
wraps, dates and stores food in refrigerators according to department policies and procedures

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development

Fulltime

Seiu cook i

The University of Rochester is a prestigious institution deeply rooted in the ph...

Location

United States , Rochester

Salary:

20.29 - 27.53 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent preferred
1-2 years of relevant food preparation experience
ability to follow detailed instructions
familiarity with kitchen equipment operation
ability to work part-time, 32 hours per week
physical ability to lift 40-50 pounds
effective communication skills
willingness to work day shifts under supervision
ability to read, write, understand, and follow oral and written instructions in English
1-2 years work experience in food preparation including 1 year as a cook

Job Responsibility

prepares, seasons, and cooks food items following recipes and menus
assists in preparing less complicated menu items such as breakfast, lunch, and selected dinners
coordinates work of cook helpers and other kitchen staff
operates kitchen equipment including ovens, grills, fryers, steamers, mixers, and slicers
measures and mixes ingredients to make stocks, sauces, gravies, soups, stews, casseroles, and other foods
prepares food portions, applies garnishments, and assists with patient meal trays
tests food for quality by sight, smell, taste, temperature, and feel
maintains sanitation and safety standards
records food usage and leftovers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Diversity and inclusion initiatives

Parttime

Cook Helper

A Cook Helper assists the Chef or Cook accordingly and must work under supervisi...

Location

United States , San Jose

Salary:

28.64 USD / Hour

Team San Jose

Expiration Date

Until further notice

Requirements

Able to speak, read and write in the English language effectively
Must have a minimum of six (6) months experience in food preparation and fundamentals of cooking
Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays
MUST have a valid California Food Handler Card
Must have basic knowledge of ECO-SURE sanitation standards
Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles
Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
Ability to use manual dexterity of hands to move (rotate) goods weighing a maximum of 50 lbs. on a continuous schedule and use all kitchen equipment, i.e., knives, spoons, spatulas, tong, slicers, etc.
Ability to perform duties within extreme temperature ranges
Must be able to work in a high stress environment

Job Responsibility

Prepares all the prep work for hot and cold areas
Responsible to supply assigned work station with all needed products and culinary equipment for prompt production
Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
Maintain kitchen area and tools of the trade clean and organize according to department and ECO-SURE standards
Perform other related duties as required.

Parttime

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Cook's Helper

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