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Cook's Helper

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Brown University

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Location:
United States

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

As a member of the production team and with direct supervision, assists cooks in preparation and service of the daily cafeteria and/or catered function menus, using established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality assurance. This is a 40 hour per week, 41 weeks per year with 11 consecutive weeks off in the summer.

Job Responsibility:

  • Assists cooks in preparation and service of the daily cafeteria and/or catered function menus, using established procedures and standardized recipes
  • Observes highest standards of sanitation, safety and quality assurance
  • Formulating simple standardized recipes, with supervision, while adhering to food safety standards related to preparation, holding and service
  • Observing maximum safety precautions in performance of tasks
  • Correctly disassembling, cleaning and sanitizing all kitchen equipment while maintaining an uncluttered and sanitary work area
  • Performing basic equipment maintenance such as oiling, sharpening, etc. and reporting any malfunction or repair needs to supervisor
  • Practicing proper food handling techniques as instructed to reduce/prevent any incidence of foodborne illness
  • Observing all established policies, procedures and regulations of the kitchen, the department, and the University
  • Improving skills by learning and demonstrating the tasks and responsibilities of a Cook
  • Practicing teamwork by being cooperative with peers and being sensitive and respectful of other's feelings and beliefs
  • Maintaining a neat, well-groomed professional appearance
  • Performing other tasks as requested

Requirements:

  • Ability to understand and follow instructions, take direction, read and interpret recipes, and understand symbols of weight and measure
  • One-year experience as a Food Service Worker and/or experience in and demonstrated ability to assist in all areas of basic food preparation and/or extensive experience in some areas with a working knowledge of all others
  • Neat and clean appearance
  • Ability to perform required tasks with speed and efficiency
  • Basic mechanical ability to operate assigned equipment correctly and safely
  • Possess a willingness to promote a diverse and inclusive campus community
  • Must occasionally lift or move products and supplies, up to 50 pounds
  • Push and/or pull carts weighing up to 75 pounds
  • Must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines
  • Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument
  • Ability to tolerate extreme heat and cold

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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