Cook's Helper Job at Brown University

Job Description

As a member of the production team and with direct supervision, assists cooks in preparation and service of the daily cafeteria and/or catered function menus, using established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality assurance. This is a 40 hour per week, 41 weeks per year with 11 consecutive weeks off in the summer.

Job Responsibility

Assists cooks in preparation and service of the daily cafeteria and/or catered function menus, using established procedures and standardized recipes
Observes highest standards of sanitation, safety and quality assurance
Formulating simple standardized recipes, with supervision, while adhering to food safety standards related to preparation, holding and service
Observing maximum safety precautions in performance of tasks
Correctly disassembling, cleaning and sanitizing all kitchen equipment while maintaining an uncluttered and sanitary work area
Performing basic equipment maintenance such as oiling, sharpening, etc. and reporting any malfunction or repair needs to supervisor
Practicing proper food handling techniques as instructed to reduce/prevent any incidence of foodborne illness
Observing all established policies, procedures and regulations of the kitchen, the department, and the University
Improving skills by learning and demonstrating the tasks and responsibilities of a Cook
Practicing teamwork by being cooperative with peers and being sensitive and respectful of other's feelings and beliefs
Maintaining a neat, well-groomed professional appearance
Performing other tasks as requested

Requirements

Ability to understand and follow instructions, take direction, read and interpret recipes, and understand symbols of weight and measure
One-year experience as a Food Service Worker and/or experience in and demonstrated ability to assist in all areas of basic food preparation and/or extensive experience in some areas with a working knowledge of all others
Neat and clean appearance
Ability to perform required tasks with speed and efficiency
Basic mechanical ability to operate assigned equipment correctly and safely
Possess a willingness to promote a diverse and inclusive campus community
Must occasionally lift or move products and supplies, up to 50 pounds
Push and/or pull carts weighing up to 75 pounds
Must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines
Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument
Ability to tolerate extreme heat and cold

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Cook's Helper

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