Cook's Helper, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Fuzhou

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The position involves assisting the Chef during busy periods, ensuring food meets quality and safety standards, preparing ingredients, cooking food, and maintaining a clean kitchen environment. The role requires adherence to policies, professional communication skills, and teamwork. Marriott International is committed to non-discrimination and fostering a diverse and inclusive workplace.

Job Responsibility:

Communicate any assistance needed during busy periods to the Chef to ensure optimum services
Notify manager if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food
Monitor the quantity of food that is prepared and the portions that are served
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Set-up, clean and break down work station
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare ingredients for cooking, including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables
Prepare and cook food
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Requirements:

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience

What we offer:

Equal opportunity employer
Access to training and development opportunities
Recognition programs
Focus on holistic well-being
Diverse global team
Career advancement opportunities

Additional Information:

Job Posted:
September 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cook's Helper