Cook/Prep cook Job at Legends Global (Hampton)

Job Description

Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.

Job Responsibility

Adhere to Health Department and ServSafe regulations
Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications
Complete all assigned production priorities daily
Maintain the cleanliness of the work area according (including but not limited to refrigerators, counters, tables, storage areas, etc.)
Inform supervisor of any shortages or equipment malfunctions
Knowledge of food quality, utilization, storage, rotation and consistency
Demonstrates practical understanding of kitchen sanitation
Performs other related duties as assigned by supervisor

Requirements

Must have a High School Diploma/GED
Six months of experience in a commercial kitchen, preferred
Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test
Must speak, be able to read and understand English well enough to converse with customers, supervisors and employees
Understand written and oral direction and communicate effectively with others
Creates and supports a team environment
Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required
Conducts work efficiently to meet high demand
Must be able to work in a high stress environment
Ability to work in confined spaces for long periods of time
Able to work in an environment having both hot and cold temperature extremes
Must have a pleasant personality and adhere to Uniform Standards policy
Must be able to work in a fast-paced environment
Must be able to work flexible hours, irregular hours may exist
Must have attention to details
Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
Must be compliant with Health Codes
Position requires walking and standing regularly
Must be able to Lift 50 pounds
Must be able to Push 50 pounds
Ability to move heavy (200+ pounds) wheeled carts
Constant reaching, standing, walking and stooping
Performing work through repetitive eye/hand coordination
Noise level in the work environment is usually moderate
Irregular hours dictated by events
Must be able to balance and have good manual dexterity

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