Cook / Prep Banquets

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

• Accuracy and speed in executing assigned tasks
• Desire to learn and follow all health codes and kitchen guidelines
• Must be available weekends and holidays
• Physical Requirements: stand
• bend
• walk
• use hands or finger
• or feel objects, tools or controls
• lift boxes (up to 15 pounds)
• talk and hear.

Experience in using various ingredients and cooking techniques is also helpful.

• Medical
• Dental
• Vision
• Life Insurance with AD/D
• Voluntary Life
• Supplemental Benefits
• Short Term Disability
• 401-K
• Professional Growth and Development Opportunities
• Compensation: Based on Experience
• Travel Discounts for you and your family
• Employee Referral Bonus
• 401k with match