CrawlJobs Logo

Cook / Prep Banquets

chartwellhospitality.com Logo

Chartwell Hospitality

Location Icon

Location:
United States , Franklin

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

We are looking for an entry level cook to help prepare banquet meals and buffets according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. You must be able to follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients and cooking techniques is also helpful. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Job Responsibility:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements:

  • Accuracy and speed in executing assigned tasks
  • Desire to learn and follow all health codes and kitchen guidelines
  • Must be available weekends and holidays
  • Physical Requirements: stand
  • bend
  • walk
  • use hands or finger
  • or feel objects, tools or controls
  • lift boxes (up to 15 pounds)
  • talk and hear.

Nice to have:

Experience in using various ingredients and cooking techniques is also helpful.

What we offer:
  • Medical
  • Dental
  • Vision
  • Life Insurance with AD/D
  • Voluntary Life
  • Supplemental Benefits
  • Short Term Disability
  • 401-K
  • Professional Growth and Development Opportunities
  • Compensation: Based on Experience
  • Travel Discounts for you and your family
  • Employee Referral Bonus
  • 401k with match

Additional Information:

Job Posted:
May 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Chartwell Hospitality - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon
PREMIUM
More languages and countries
+ Unlock 31694 hidden job offers
Languages
English Čeština Deutsch Ελληνικά Español Français +15
Countries
United States United Kingdom India Canada Australia +
See plans
Plans from $2.99 / month

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Cook / Prep Banquets

Banquet Prep Cook

Now Hiring: Banquet Prep CookRenaissance Westerville – The #1 Renaissance Hotel ...
Location
Location
United States , Westerville
Salary
Salary:
18.00 - 21.60 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
  • Knowledge of basic food preparation techniques and kitchen equipment
  • Understanding of food safety, sanitation, and proper food-handling procedures
  • Strong work ethic and a willingness to learn and grow within the culinary team
  • Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs
  • Positive, team-oriented attitude with a passion for hospitality
Job Responsibility
Job Responsibility
  • Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
  • Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
  • Support large-scale culinary production for conferences, weddings, and high-profile events
  • Maintain clean, organized, and food-safe workstations while following all sanitation standards
  • Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
  • Assist with plating, garnishing, and banquet setup as needed
  • Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution
  • Support other kitchen areas during peak business periods to ensure overall operational success
What we offer
What we offer
  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short- and long-term disability options
  • 401(k) with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training, development, and career advancement opportunities
  • Fulltime
Read More
Arrow Right

First Cook

As the world’s leading venue management company and producer of live event exper...
Location
Location
United States , Ithaca
Salary
Salary:
18.50 - 20.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven cooking experience, including experience as a line chef, banquet cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Flexible schedule - Weekends, holidays, and nights a must
  • Strong kitchen knowledge and knife skills
  • Must be a team player willing to do any job in the kitchen
  • Must have reliable transportation
  • High school diploma or GED preferred
  • Minimum 3 years’ experience in kitchen production
Job Responsibility
Job Responsibility
  • Assists the Sous Chef with the following tasks: Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow the Executive Chef/Sous Chef's instructions
  • Properly clean and sanitize the kitchen at the end of every shift
  • Wrap, label, and date leftover food
  • Stock inventory appropriately. Date, FIFO (First In, First Out)
  • Take and document temperatures of all refrigerators and freezers every four hours throughout each day
  • Take and document temperatures of all hot and cold foods throughout a function
  • Take and document the temperatures of every hot holding unit before during and at the end of each function
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Parttime
Read More
Arrow Right

Cook

The Corinthian Yacht Club in Tiburon, CA is looking for several, part time and o...
Location
Location
United States , Tiburon
Salary
Salary:
23.00 - 28.00 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • ServSafe certified
  • 3-5 years of experience working in banquets and restaurants
  • be well rounded with multiple styles of cuisine
  • be able to follow directions from the executive team
  • be fluent in both written and spoken English
  • High School Diploma or GED
Job Responsibility
Job Responsibility
  • Assist in daily kitchen operations
  • ensure food quality, consistency and safety standards
What we offer
What we offer
  • Training
Read More
Arrow Right
New

2nd Cook - Pastry

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...
Location
Location
Canada , Ottawa
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal
Job Responsibility
Job Responsibility
  • Acts as a senior to the Prep Cooks and ensures day to day production and responds to their questions
  • Oversees and supports Prep Cooks in synchronizing food preparation tasks
  • Supports Prep Cooks in all aspects of the role, helping to enhance their cooking skills
  • Reads and follows recipes – demonstrates proficiency in both hot and cold tasks/food items
  • Ensures there is sufficiently prepared food quantities for the banquets to run as smoothly and efficiently as possible
  • Prepares and plates final food products ensuring an attractive presentation is achieved
  • Ensures all food orders are completed in an efficient manner
  • Maintains a strong working knowledge of culinary trends and use them where appropriate
  • Ensures proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are always adhered to
  • Ensures cleanliness and high sanitation standards are always maintained
  • Fulltime
Read More
Arrow Right

Premium Cook

The Premium Cook is a key member of the Legends Global Hospitality culinary team...
Location
Location
United States , Dallas
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior experience as a Cook, Line Cook, Prep Cook, or similar culinary role preferred
  • Knowledge of basic cooking techniques, knife skills, and kitchen equipment
  • Ability to follow recipes, instructions, and safety guidelines
  • Strong attention to detail and commitment to food quality
  • Ability to work in a fast-paced, team-oriented environment
  • Flexibility to work varied schedules including nights, weekends, and holidays
  • Ability to stand and walk for extended periods of time
  • Ability to lift, push, or pull up to 50 pounds
  • Ability to bend, reach, stoop, and perform repetitive motions
  • Ability to work in hot, cold, and wet kitchen environments
Job Responsibility
Job Responsibility
  • Prepare and cook hot food items such as grilled, sautéed, fried, roasted, or baked dishes
  • Operate kitchen equipment including grills, fryers, ovens, and steamers safely and efficiently
  • Ensure proper timing and coordination of food orders during service
  • Maintain quality and speed during peak service times
  • Monitor product levels and communicate needs to culinary leadership
  • Perform knife work and basic food preparation including chopping, slicing, marinating, and portioning ingredients
  • Prepare stocks, sauces, dressings, and pre-cooked components according to recipes
  • Assist with bulk preparation for events, banquets, and concessions
  • Properly store and label prepared food items following food safety standards
  • Support other kitchen stations as needed during service
  • Parttime
Read More
Arrow Right

Line Cook

The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, mo...
Location
Location
United States , New York
Salary
Salary:
20.00 - 25.00 USD / Hour
dtresortorlando.com Logo
DoubleTree by Hilton Orlando at SeaWorld
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two or more years of experience prepping and cooking in a restaurant or banquet kitchen
  • High school diploma or GED
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work within a high-productivity team
  • Ability to follow directions
Job Responsibility
Job Responsibility
  • Working the a.m. or p.m. shifts
  • Setting up and stocking food items and supplies
  • Preparing food items using cutting, chopping, mixing and sauce preparation techniques
  • Cooking food items using grills, frying pans, sauteing and other cooking methods specified recipe standards
  • Maintaining cleanliness and complying with food sanitation practices
  • Cleaning and sanitizing cooking surfaces
  • Performing inventory checks and completing food storage logs
  • Other duties as needed
What we offer
What we offer
  • Competitive wages
  • An exceptional benefit plan for eligible associates & their family
  • 401K matching program for eligible associates
  • Discounts with our Crescent managed properties in the US & Canada
  • Health & wellness programs
  • Best in class learning and development
  • Travel discounts
  • Fulltime
Read More
Arrow Right

Banquet Prep Cook

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering ...
Location
Location
United States
Salary
Salary:
16.00 - 17.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent preferred
  • Prior kitchen or food preparation experience is a plus
  • Ability to follow recipes and maintain consistency in food quality
  • Strong attention to detail and organizational skills
  • Commitment to safety and sanitation standards
  • Positive attitude and ability to work effectively in a team environment
Job Responsibility
Job Responsibility
  • Prepare food of consistent quality following brand recipe cards
  • Properly document all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform, on time, and ready to serve
  • Cook orders with adherence to guest requests and special needs in a positive manner
  • Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles
What we offer
What we offer
  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short/long-term disability options
  • 401(k) with company match
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Training, development, and career advancement opportunities
  • Fulltime
Read More
Arrow Right

Am banquet sous chef

The AM Banquet Sous Chef is responsible for supervising all aspects of food prod...
Location
Location
United States , Phoenix
Salary
Salary:
Not provided
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or GED
  • 4-5 years experience in Hotel Kitchens with high volume and quality
  • Previous supervisory experience required
  • Maricopa County Food Handler Card
  • Must have early morning availability. Shift typically starts anytime between 4am -6am
Job Responsibility
Job Responsibility
  • Train all staff in the production and execution of banquet event orders
  • Oversee the preparation and quality control of all soups, stocks, sauces, and other banquet dishes
  • Collaborate with the banquet team, event coordinators, and clients to customize menus
  • Manage the daily culinary operations in assigned areas
  • Monitor inventory levels of ingredients and supplies
  • Maintain comprehensive knowledge of all menus and recipes
  • Conduct regular quality checks during food preparation and before service
  • Provide leadership and mentorship to Junior Sous Chefs, Cooks, Pantry Cooks, and Prep Cooks
  • Ensure all kitchen operations comply with local, state, federal and company wide food safety, health, and corporate training regulations
  • Assist in managing the banquet kitchen budget by controlling food costs
What we offer
What we offer
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Go Hilton travel benefits
  • Pyramid's travel benefits
  • Fulltime
Read More
Arrow Right