Cook PM Shift Job at OysterLink (Stamford)

Specialised Carer - Dementia Care

HammondCare Woy Woy is currently hiring Permanent, Part-Time Specialised Dementi...

Location

Australia , Woy Woy

Salary:

Not provided

HammondCare

Expiration Date

Until further notice

Requirements

Have a genuine passion for serving elderly people & improving quality of life
Have knowledge & experience of people living with Dementia & their needs
Be flexible and able to commit to a range of shifts including Weekday availability (PM – 1430-2115, AM 8.30-1630, 11-7) and Weekend availability (including the above + AM shift 0645-1445) – Fri-Sun
Value teamwork, autonomy and sharing knowledge
Cert lll or Cert lV in Aged Care or be studying towards a healthcare related degree would be viewed favourably

Job Responsibility

Meal preparation and laundry - cooking, washing clothes, food preparation and safe storage
Personal care – showering, grooming, toileting etc
Provide life engagement and interaction with other staff and families
Recognise, report and respond appropriately to changes in the conditions of residents

What we offer

Fitness Passport access - Full facility access can include gyms, group classes and pools for yourself and your family
Novated Leasing, referral bonuses, regular rewards and recognition
Discounts across a range of household names such as JB HI- FI
Option to purchase up to 2 weeks additional annual leave + 14 Paid Parental Leave + 1-week paid partner leave
Car servicing discounts + fuel savings
Support and guidance to reach personal and professional milestones + genuine career pathways on site and across HammondCare

Parttime

Ird/lobby bar cook 3

We are looking for an individual who can provide culinary support in our IRD/Lob...

Location

United States of America , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2 years of culinary experience
Ability to work PM Shifts
Prior experience with a grill, sauté, and knowledge of advanced knife cuts are required
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required
Flexible schedule, ability to work weekends and holidays
Must be fluent in English
Must possess legal work authorization in the United States

Job Responsibility

Primarily work with the hot station (I.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.)
Build inventory lists, as well as strategic overview of preparation for the specific outlet
Rotate among different outlets depending on occupancy, events, and overall need of the resort

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits
Medical Insurance after 30 days of employment
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee Assistance Program

Fulltime

Ird/lobby bar cook 3

Provide culinary support in our IRD/Lobby Bar Kitchen.

Location

United States of America , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2 years of culinary experience
Ability to work PM Shifts
Prior experience with a grill, sauté, and knowledge of advanced knife cuts are required
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required
Flexible schedule, ability to work weekends and holidays
Must be fluent in English
Possess legal work authorization in the United States

Job Responsibility

Primarily work with the hot station (I.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.)
Build inventory lists, as well as strategic overview of preparation for the specific outlet
Rotate among different outlets depending on occupancy, events, and overall need of the resort

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits
Medical Insurance after 30 days of employment
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee Assistance Program

Fulltime

New

Line Cook

We're seeking an experienced line cook to prepare food for restaurant, employee ...

Location

United States , Calistoga

Salary:

21.00 - 23.00 USD / Hour

PM Hotel Group

Expiration Date

Until further notice

Requirements

Some food preparation experience or training preferred
Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery
Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment
Must be organized, efficient and meet high quality standards for service
Good team player
Excellent interpersonal skills and the ability to work well with co-workers and the public
Possess a courteous, friendly and professional manner
Able to work productively with little supervision
Must be able to multitask in a high pressure environment
Open availability required. Must be prepared to work various shifts (for example: 7-3pm, 3-11pm, weekdays, weekends, holidays)

Job Responsibility

To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible
To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting
marinating
and covering, labeling, and storing functions
To assist, as directed, to prepare food for banquet functions
To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function
To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel
To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock
To rotate food in refrigerator to minimize waste and spoilage

What we offer

Comprehensive onboarding and training plan to set you up for success
Coaching, feedback, and mentorship to develop yourself
Personalized development plan to fit your individual role and career goals
Leadership courses to improve your personal and interpersonal effectiveness
Opportunities to volunteer and give back to our local communities
Generous Paid Time Off and 9 paid holidays
Paid Parental Leave
Discounted hotel stays within Modus/PM Portfolio
Tuition reimbursement opportunities -- when you grow, we grow!

Fulltime

Short Order Cook

Prepare food in accordance with current applicable federal, state and corporate ...

Location

United States

Salary:

24.00 - 26.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations, with our established policies and procedures, and as may be directed by management to assure that quality food service is provided at all times
Preparation of high quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules
Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Tastes all food items prepared
Use established ticket collection procedures during service. Responsible for records from area worked during service periods
Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing or discarding excess food properly per safe food handling procedures
Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored per standards
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping and reporting as required
Assist in ordering and receiving of all food and supplies as required
Report needed maintenance, faulty equipment, or accidents to the supervisor immediately

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

PM Line Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Kansas City

Salary:

22.44 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Pm line cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , Spartanburg

Salary:

17.00 - 18.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age

Job Responsibility

Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Reach and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Lucrative bonus programs

Fulltime

Pm line cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States , Woodinville

Salary:

26.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Recognition programs
Ongoing training and development opportunities

Fulltime

Select Country

Cook PM Shift

OysterLink

Location:
United States , Stamford

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 26, 2025

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Cook PM Shift

OysterLink

Location:United States , Stamford

Category:Gastronomy

Contract Type:Not provided

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 26, 2025

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