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Cook or Chef

Australia, South Durras · Job Posted March 20, 2026
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Job Description

Join our team at Murramarang Resort’s Beach Bistro as a Casual Cook or Chef with potential for an ongoing, long-term opportunity. This is an exciting and versatile role offering shifts across breakfast, lunch, dinner and events!

Job Responsibility

  • Support the Head Chef and kitchen team during busy service periods
  • Prepare, cook, and present dishes to company standards and guest preferences
  • Collaborate with kitchen, food service, bar staff, and management to ensure smooth service
  • Maintain a safe and hygienic work environment, including correct storage of food, equipment, utensils, and implements
  • Complete daily temperature checks for fridges, freezers, storage areas, and deliveries
  • Take responsibility for cleaning, sanitising, and disinfecting all kitchen areas

Requirements

  • Previous experience in a restaurant, club kitchen, or catering for events and functions
  • Sound understanding of Food Safety principles and workplace health and safety requirements
  • Effective verbal communication skills and a collaborative, team-based approach
  • Willingness to pitch in and help your teammates
  • DoFoodSafely certificate of completion

What we offer

  • Progressive flexibility and well-being benefits to balance all of life's priorities
  • Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
  • Employee referral program where you may be eligible for a referral bonus of up to $2,000
  • Potential to grow, progress or relocate your career and move around the NRMA Group or different locations

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