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Join our team at Murramarang Resort’s Beach Bistro as a Casual Cook or Chef with potential for an ongoing, long-term opportunity. This is an exciting and versatile role offering shifts across breakfast, lunch, dinner and events!
Job Responsibility:
Support the Head Chef and kitchen team during busy service periods
Prepare, cook, and present dishes to company standards and guest preferences
Collaborate with kitchen, food service, bar staff, and management to ensure smooth service
Maintain a safe and hygienic work environment, including correct storage of food, equipment, utensils, and implements
Complete daily temperature checks for fridges, freezers, storage areas, and deliveries
Take responsibility for cleaning, sanitising, and disinfecting all kitchen areas
Requirements:
Previous experience in a restaurant, club kitchen, or catering for events and functions
Sound understanding of Food Safety principles and workplace health and safety requirements
Effective verbal communication skills and a collaborative, team-based approach
Willingness to pitch in and help your teammates
DoFoodSafely certificate of completion
What we offer:
Progressive flexibility and well-being benefits to balance all of life's priorities
Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
Employee referral program where you may be eligible for a referral bonus of up to $2,000
Potential to grow, progress or relocate your career and move around the NRMA Group or different locations