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The Defense Logistics Agency (DLA) located in Richmond, Virginia, is a vital component of the United States Department of Defense, tasked with providing worldwide logistics support for the Army, Navy, Air Force, Marine Corps, and other federal agencies. As a premier supply chain management agency, the DLA ensures the delivery of critical materials, services, and equipment to support military operations and readiness. The agency plays a crucial role in national security by maintaining efficient procurement, storage, and distribution systems. Employees at the DLA benefit from working in an environment focused on mission success, professionalism, and continuous improvement.
Job Responsibility:
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
Weighs, measures, and assembles ingredients for regular and modified menu items
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment
Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, on an established cleaning schedule
Follows established sanitation procedures when handling food
Performs other duties as assigned
Requirements:
Direct deposit and social security card is required
Meet qualification/eligibility/background requirements for this position
Satisfactorily complete an employment verification (E-Verify) check
Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours refresher training annually
Subject to satisfactory completion of all pre-employment checks including a medical examination
Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
Demonstrates neatness and good grooming
Dependable
Ability to work under pressure
Possess a current food handler certification such as ServSafe highly preferred
Resumes must be two pages or less and clearly demonstrate relevant experience, skills, knowledge, and abilities
Applicable experience and certifications/licenses must be uploaded at the time of application
Nice to have:
Possess a current food handler certification such as ServSafe highly preferred