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Cook NA-04

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OysterLink

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Location:
United States , Richmond

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Category:

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Contract Type:
Not provided

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Salary:

22.86 USD / Hour

Job Description:

The Defense Logistics Agency (DLA) located in Richmond, Virginia, is a vital component of the United States Department of Defense, tasked with providing worldwide logistics support for the Army, Navy, Air Force, Marine Corps, and other federal agencies. As a premier supply chain management agency, the DLA ensures the delivery of critical materials, services, and equipment to support military operations and readiness. The agency plays a crucial role in national security by maintaining efficient procurement, storage, and distribution systems. Employees at the DLA benefit from working in an environment focused on mission success, professionalism, and continuous improvement.

Job Responsibility:

  • Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
  • Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
  • Weighs, measures, and assembles ingredients for regular and modified menu items
  • Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
  • Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment
  • Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, on an established cleaning schedule
  • Follows established sanitation procedures when handling food
  • Performs other duties as assigned

Requirements:

  • Direct deposit and social security card is required
  • Meet qualification/eligibility/background requirements for this position
  • Satisfactorily complete an employment verification (E-Verify) check
  • Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours refresher training annually
  • Subject to satisfactory completion of all pre-employment checks including a medical examination
  • Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
  • Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
  • Demonstrates neatness and good grooming
  • Dependable
  • Ability to work under pressure
  • Possess a current food handler certification such as ServSafe highly preferred
  • Resumes must be two pages or less and clearly demonstrate relevant experience, skills, knowledge, and abilities
  • Applicable experience and certifications/licenses must be uploaded at the time of application

Nice to have:

Possess a current food handler certification such as ServSafe highly preferred

What we offer:
  • Health Insurance
  • Life insurance
  • 401(k) retirement plan
  • Paid Personal Time Off
  • federal holidays
  • Access to fitness centers
  • Access to libraries

Additional Information:

Job Posted:
January 11, 2026

Work Type:
On-site work
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