Cook Manager Job at 360 Resourcing Solutions (Southwell)

New

Cook Manager

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasona...

Location

United Kingdom , Woking

Salary:

19000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

Job Responsibility

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform
Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

Parttime

New

Cook Manager

Location

United Kingdom , London

Salary:

30000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

Job Responsibility

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform
Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

Fulltime

New

Cook Manager

Impact Food Group (IFG) is one of England’s fastest-growing school food provider...

Location

United Kingdom , London

Salary:

28000.00 - 30000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

Job Responsibility

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform
Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

Fulltime

New

Cook Manager

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasona...

Location

United Kingdom , Fareham

Salary:

20000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

Job Responsibility

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

What we offer

Excellent work-life balance
Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform
Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

Parttime

New

Cook Manager

As a Cook Manager, you'll lead a friendly kitchen team to deliver fresh, seasona...

Location

United Kingdom , East Ayton

Salary:

16885.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

Job Responsibility

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform
Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

Parttime

Cook Manager

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasona...

Location

United Kingdom , Guiseley

Salary:

18060.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

Job Responsibility

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform
Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

Parttime

Cook Manager

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasona...

Location

United Kingdom , Leeds

Salary:

17051.65 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

Job Responsibility

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform
Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

Parttime

Cook Manager

Mount Charles Group are one of the largest and privately owned soft Facilities M...

Location

United Kingdom , Belfast

Salary:

Not provided

Mount Charles

Expiration Date

Until further notice

Requirements

Previous culinary experience
Demonstratable knowledge of HACCP
Previous management experience
Excellent communication and organisational skills
The ability to work successfully as part of a team or individually
Previous experience working in a contract catering environment
NVQ level 2&3 or City & Guilds 706/ 1&2 or above

Job Responsibility

Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to
Ensure the service counter is prepped and ready for service
Providing the highest level of customer service in a consistent approach to anyone who uses the facility
Work as part of the team to ensure the service is delivered on time and to the highest possible standard
Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system
Complete bookwork procedures in line with company requirements
in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures

What we offer

28 days annual leave pro rata
Company Pension Scheme
Employee Assistance Program to support your health & wellbeing
Financial Education/Financial wellbeing advisory service
Company Events

Fulltime

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