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Cook Manager role at St Josephs RC school, part of IFG, an education catering company. The role involves cooking with fresh seasonal ingredients, managing the kitchen and team, and ensuring smooth service and compliance.
Job Responsibility:
cook using fresh seasonal ingredients at volume
manage kitchen
liaise directly with onsite clients
head up the team
ensure service runs smoothly
ensure all due diligence is adhered to
Requirements:
experienced Cook/Chef Manager
cooking using fresh seasonal ingredients at volume
managing kitchen
liaising directly with onsite clients
people management skills
head up the team
ensure service runs smoothly
ensure all due diligence is adhered to
undergo an enhanced DBS disclosure and children’s barred list check
What we offer:
free meal supplied on shift
uniform
free qualifications and career development opportunities
staff discount scheme at over 850 retailers
monthly opportunities for the best teams to win shopping vouchers