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Cook Manager role in a primary kitchen with delivery to a local school. Part of Impact Food Group (IFG), an education catering company. The role involves working term time plus inset days (42 weeks per year).
Job Responsibility:
head up the team
ensure service runs smoothly
ensure all due diligence is adhered to
prepare food at main site and support another local primary school with delivered in service
Requirements:
experienced Cook/Chef Manager
cooking using fresh seasonal ingredients at volume
managing kitchen
liaising directly with onsite clients
people management skills
great cooking skills
must undergo an enhanced DBS disclosure and children’s barred list check
What we offer:
free meal supplied on shift
uniform
free qualifications
career development opportunities
staff discount scheme at over 850 retailers
monthly opportunities for best teams to win shopping vouchers