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We are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We want awesome people to help us feed more children better food. The role is at Elmlea Junior School, Bristol, BS9. Working Monday to Friday, 7.30am-2.30pm (32.5 hours per week), 39 weeks per year (term time plus inset days).
Job Responsibility:
cook using fresh seasonal ingredients at volume
manage the kitchen
liaise directly with onsite clients
head up the team
make sure service runs smoothly
ensure all due diligence is adhered to
Requirements:
experienced Cook/Chef Manager
great cooking skills
great people management skills
used to cooking using fresh seasonal ingredients at volume
managing your kitchen
liaising directly with onsite clients
head up the team
making sure service runs smoothly
ensuring all due diligence is adhered to
undergo an enhanced DBS check
What we offer:
free meal supplied on shift
uniform provided
free qualifications
career development opportunities
staff discount scheme at over 850 retailers
monthly opportunities for the best teams to win shopping vouchers