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We are one of the fastest growing, education catering companies in the country. We want awesome people to help us feed more children better food. We're not in the business of making school food, we're here to make good food.
Job Responsibility:
head up the team
making sure service runs smoothly
adhering to all due diligence
Requirements:
experienced Cook/Chef Manager
great cooking skills
people management skills
used to cooking using fresh seasonal ingredients at volume
managing kitchen
liaising directly with onsite clients
making sure service runs smoothly
adhering to all due diligence
enhanced DBS check (will be paid for by IFG)
What we offer:
free meal supplied on shift
uniform
free qualifications
career development opportunities
staff discount scheme at over 850 retailers
monthly opportunities for best teams to win shopping vouchers
work-life balance (daytime hours, weekends and evenings free, all school holidays off)