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Cook Manager

United Kingdom, Fareham Employment contract 20000.00 GBP / Year · Job Posted June 29, 2026
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Job Description

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Job Responsibility

  • Managing the day-to-day running of the kitchen
  • Leading, motivating, and developing your catering team
  • Preparing and serving fresh, seasonal meals for the school
  • Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
  • Liaising directly with onsite clients and stakeholders
  • Ensuring service runs smoothly and efficiently

Requirements

  • Previous experience managing a kitchen, ideally in schools or high-volume catering environments
  • Skilled in preparing fresh, seasonal food
  • Strong people management and team leadership skills
  • Good organisational and communication skills
  • A proactive, hands-on approach with pride in maintaining high standards
  • Good understanding of food hygiene and safety regulations

What we offer

  • Excellent work-life balance
  • Daytime hours, no evenings or weekends
  • All school holidays off
  • Free meal on shift and provided uniform
  • Opportunities for training, development, and career progression
  • Access to free qualifications
  • Staff discount scheme across 850+ retailers
  • Monthly team incentives, including chances to win shopping vouchers

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