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We are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We want awesome people to help us feed more children better food. The role is at Elmlea Junior School, Bristol, BS9, working Monday to Friday, 7.30am-2.30pm (32.5 hours per week), 39 weeks per year (term time plus inset days).
Job Responsibility:
head up the team
make sure service runs smoothly
adhere to all due diligence
Requirements:
experienced Cook/Chef Manager
great cooking skills
people management skills
used to cooking using fresh seasonal ingredients at volume
managing kitchen
liaising directly with onsite clients
making sure service runs smoothly
adhering to all due diligence
enhanced DBS check
What we offer:
free meal supplied on shift
uniform
free qualifications
career development opportunities
staff discount scheme at over 850 retailers
monthly opportunities for best teams to win shopping vouchers