Cook - Line Job at Chartwell Hospitality (Franklin)

Pizza Cook/ Line Cook

BRG is a recognized and reputable restaurant group known for its commitment to e...

Location

United States , New Orleans

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school graduate or equivalent preferred
Minimum of 3 years experience in a similar role preferred
ServSafe training preferred
Basic math and computer skills
Ability to maintain professionalism in a stressful work environment
Ability to work in a team environment and maintain a professional manner
Superb multitasking skills and attention to detail
Available to work various shifts including weekends, nights, and holidays
Positive and engaging personality with professional appearance
Ability to uphold company standards relating to appearance and dress

Job Responsibility

Prepare menu items according to recipe standards
Maintain required stock levels and make supply ordering recommendations
Operate kitchen equipment safely and correctly including ovens, stoves, mixers, and fryers
Execute proficient knife skills and various cutting techniques
Work different kitchen stations and follow diverse recipes
Assemble salads, desserts, and other pre-prepared items
Ensure all dishes are executed and plated correctly following chef instructions
Maintain cleanliness and sanitation in assigned stations and equipment
Follow food safety and sanitation guidelines rigorously
Organize and rotate food items in walk-in coolers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment

Cook / Line Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Oklahoma City

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

New

Cook II – Line Cook

The essential duties of the Line Cook at TMC Health include preparing ingredient...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Three (3) years cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Preparing ingredients
following prep lists
cooking and assembling dishes according to recipes
serving food based on orders
setting up workstations
ensuring proper storage of items
maintaining cleanliness in the kitchen by washing dishes, sanitizing surfaces, and managing waste
measuring ingredients and seasonings
preparing cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
undertaking basic cooking duties such as reducing sauces and parboiling food

Fulltime

New

Cook II – Line Cook

The essential duties of the Line Cook at TMC Health include preparing ingredient...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Three (3) years cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others' communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Follow prep lists to plan duties
Measures ingredients and seasonings to be used in cooking
Prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Undertake basic cooking duties, such as reducing sauces and parboiling food
Serves food by accurately reading tickets or taking verbal orders from customers
Prepares simple dishes
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines

Fulltime

Cook II – Line Cook

The essential duties of the Line Cook at TMC Health include preparing ingredient...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) preferred
Three (3) years cooking experience
Serv Safe Food Handler preferred
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization

Job Responsibility

Preparing ingredients
following prep lists
cooking and assembling dishes according to recipes
serving food based on orders
setting up workstations
ensuring proper storage of items
maintaining cleanliness in the kitchen by washing dishes, sanitizing surfaces, and managing waste
measuring ingredients and seasonings
preparing cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
undertaking basic cooking duties such as reducing sauces and parboiling food

Fulltime

Line Cook / Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Painesville

Salary:

15.00 - 18.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

None

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

What we offer

Flexible schedule
Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program

Fulltime

Line Cook/ Prep Cook

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concep...

Location

United States , The Colony

Salary:

12.00 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
previous experience in a similar culinary role
valid ServeSafe or Food Handler's Certification
ability to work flexible hours including weekends and holidays
strong attention to detail and cleanliness
physical capability to stand for long periods and lift up to 50 pounds
excellent communication and teamwork skills

Job Responsibility

Create menus according to season and customer research
set up the kitchen with necessary tools and equipment
prepare food and present it in an appealing manner
supervise and delegate tasks to other team members
maintain appropriate levels of inventory and restock when necessary
follow all food safety regulations
participate in daily kitchen opening and closing procedures
perform other duties as assigned by the head chef or management

What we offer

competitive salary
Employee Discounts
flexible schedule
Free Food
snacks
Opportunity for advancement
Career advancement opportunities
Hourly pay plus tips

Fulltime

Breakfast Line Cook-Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Kansas City

Salary:

21.09 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

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