CrawlJobs Logo
Aramark Logo Aramark · -

Cook / Line Cook

United States, Oklahoma City · Job Posted January 21, 2026
Apply Position
Job Link Share

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibility

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Requirements

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal
Aramark - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Cook / Line Cook

8 matching positions

Pizza Cook/ Line Cook

BRG is a recognized and reputable restaurant group known for its commitment to e...
Location
Location
United States , New Orleans
Salary
Salary:
Not provided
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school graduate or equivalent preferred
  • Minimum of 3 years experience in a similar role preferred
  • ServSafe training preferred
  • Basic math and computer skills
  • Ability to maintain professionalism in a stressful work environment
  • Ability to work in a team environment and maintain a professional manner
  • Superb multitasking skills and attention to detail
  • Available to work various shifts including weekends, nights, and holidays
  • Positive and engaging personality with professional appearance
  • Ability to uphold company standards relating to appearance and dress
Job Responsibility
Job Responsibility
  • Prepare menu items according to recipe standards
  • Maintain required stock levels and make supply ordering recommendations
  • Operate kitchen equipment safely and correctly including ovens, stoves, mixers, and fryers
  • Execute proficient knife skills and various cutting techniques
  • Work different kitchen stations and follow diverse recipes
  • Assemble salads, desserts, and other pre-prepared items
  • Ensure all dishes are executed and plated correctly following chef instructions
  • Maintain cleanliness and sanitation in assigned stations and equipment
  • Follow food safety and sanitation guidelines rigorously
  • Organize and rotate food items in walk-in coolers
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Employee Discounts
  • Retirement Plan
  • Training and Development
  • team environment
Read More
Arrow Right

Line Cook / Prep Cook

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...
Location
Location
United States , Painesville
Salary
Salary:
15.00 - 18.00 USD / Hour
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • None
Job Responsibility
Job Responsibility
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
What we offer
What we offer
  • Flexible schedule
  • Medical
  • Dental
  • Vision
  • Wellness Program
  • Life Insurance
  • Disability Insurance
  • 401k
  • Health Savings Account
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right

Line Cook/ Prep Cook

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concep...
Location
Location
United States , The Colony
Salary
Salary:
12.00 - 18.00 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • previous experience in a similar culinary role
  • valid ServeSafe or Food Handler's Certification
  • ability to work flexible hours including weekends and holidays
  • strong attention to detail and cleanliness
  • physical capability to stand for long periods and lift up to 50 pounds
  • excellent communication and teamwork skills
Job Responsibility
Job Responsibility
  • Create menus according to season and customer research
  • set up the kitchen with necessary tools and equipment
  • prepare food and present it in an appealing manner
  • supervise and delegate tasks to other team members
  • maintain appropriate levels of inventory and restock when necessary
  • follow all food safety regulations
  • participate in daily kitchen opening and closing procedures
  • perform other duties as assigned by the head chef or management
What we offer
What we offer
  • competitive salary
  • Employee Discounts
  • flexible schedule
  • Free Food
  • snacks
  • Opportunity for advancement
  • Career advancement opportunities
  • Hourly pay plus tips
  • Fulltime
Read More
Arrow Right

Breakfast Line Cook-Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
United States , Kansas City
Salary
Salary:
21.09 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Fulltime
Read More
Arrow Right

Line Cook

The ideal line cook is motivated, results oriented and committed to providing ou...
Location
Location
United States , Frisco
Salary
Salary:
19.50 - 20.30 USD / Hour
nordstrom.com Logo
Nordstrom
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • The ability to communicate clearly and professionally with customers and coworkers
  • Successfully thrived in a fast-paced environment
  • The ability to work a flexible schedule
  • A food handler's card where required by local and state regulations
  • 1+ year experience in food service/hospitality (preferred)
Job Responsibility
Job Responsibility
  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
What we offer
What we offer
  • Medical/Vision
  • Dental
  • Retirement and Paid Time Away
  • Life Insurance and Disability
  • Merchandise Discount and EAP Resources
  • 401k
  • Performance-based incentives/bonuses
Read More
Arrow Right
New

Line Cook and Commons Team Member

Location
Location
United States , New Canaan
Salary
Salary:
23.00 USD / Hour
gracefarms.org Logo
Grace Farms Foundation
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum High School Degree or equivalent
  • Proven experience as a Line Cook
  • Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
  • Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
  • Be able to handle hot and cold conditions during food preparation and cooking
Job Responsibility
Job Responsibility
  • Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
  • Learn the menu to provide accurate, timely service
  • Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
  • Verify that prepared food meets requirements for safety, quality, and quantity standards
  • Clean, stock, and restock workstations and display cases
  • Contribute to a team-oriented culture of mutual respect and support for each other
  • Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
  • May work special catering events on site, as needed
  • Other duties as assigned
What we offer
What we offer
  • Choice of medical plans
  • Dental and vision plan
  • 100% employer-paid basic life insurance and short-term disability
  • 403(b)-retirement benefit with an organization match
  • PTO
  • Sick and personal days
  • 11 paid holidays
  • Access to explore the beautiful 80-acres of preserved land
  • Take part in numerous public events on-site
  • Fulltime
Read More
Arrow Right

Lead Line Cook

As the first major chef-led catering company in New York, Cuisine Boulud New Yor...
Location
Location
United States , New York
Salary
Salary:
26.00 - 30.00 USD / Hour
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
July 15, 2026
Flip Icon
Requirements
Requirements
  • 2 years required years of experience
  • Ability to support high volume event production and pack out
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Maintain the high level of food quality established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
  • Must be able to work days evenings, weekends and holidays
Job Responsibility
Job Responsibility
  • Ability to support high volume event production and pack out
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Maintain the high level of food quality established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
  • Must be able to work days evenings, weekends and holidays
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Commuter Benefits
  • Dining Discounts
  • Fulltime
Read More
Arrow Right

Line Cook

The Renaissance Minneapolis Bloomington Hotel is seeking a creative and skilled ...
Location
Location
United States , Bloomington
Salary
Salary:
21.60 - 22.25 USD / Hour
spirehotels.com Logo
Spire Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Completion of a Culinary or Apprenticeship Program is preferred
  • A minimum of 1 year of cooking experience in a hotel is preferred
  • Minimum of 1 year of cooking experience in a similar role, and the size of the operation required
  • Food Handler Certification preferred
  • Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes
Job Responsibility
Job Responsibility
  • Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
  • Complete all prep work efficiently for soups, sauces, salads, and various ingredients
  • Ensures meticulous product storage and precise portion control for each dish
  • Minimizes spoilage and waste through effective product rotation
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering
  • Maintains impeccable cleanliness and ensures functionality of refrigeration, storage, and work areas
  • Assist with dishwashing and other stewarding duties assigned
What we offer
What we offer
  • EARLY PAY OR EARNED WAGE ACCESS (we get paid before payday)
  • medical
  • dental
  • vision benefits through UNITE HERE Local 17, Minnesota's Hospitality Union
  • Fulltime
Read More
Arrow Right