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Commander, Navy Installations Command (CNIC) plays a vital role in enhancing the Quality of Life for military personnel through its Morale, Welfare, and Recreation (MWR) department. The MWR department offers a comprehensive array of services including fitness, recreation, lodging, and food and beverage programs designed to support service members, their families, retired military personnel, and civilian employees. This ensures that the military community is not only supported but also connected through a network of quality programs that promote wellness, leisure, and social engagement. This particular role is embedded within the Non-Appropriated Fund (NAF) Food and Beverage sector, specifically under Fl... Show More
Job Responsibility:
Operate mechanical kitchen equipment efficiently
Ensure proper food storage and quality
Compose and adjust menus
Train and supervise kitchen staff
Plan and sequence food preparation steps
Judge food quality by color, consistency, temperature, odor and taste
Lead and coordinate a team of cooks and food service workers
Requirements:
No minimum education requirement
Experience or training in industrial or restaurant food preparation
Ability to lead and supervise staff
Basic literacy and numeracy skills
Understanding of food freshness and quality indicators
Knowledge of menu composition and cost accounting
Ability to plan and coordinate food preparation steps
Understanding of kitchen mechanical equipment operation
Knowledge of food storage practices
Ability to compose and adjust menus
Skills to train kitchen staff
Experience or training in large-scale food preparation
Ability to lead kitchen staff effectively
Basic reading, writing, and math skills to interpret recipes and adjust portions