Cook / Kitchen Hand Job at Randstad (Adelaide)

Cook

The Cook is in charge of the food operations within a convenience store. They sc...

Location

Salary:

Not provided

Faststop Petroleum

Expiration Date

Until further notice

Requirements

ServSafe Certification is required
Must be able to perform the following physical behaviors continuously throughout shift: walking, standing, handling, reaching horizontally, grasping firmly, pushing buttons
Must be able to perform the following physical behaviors frequently during shift: bending stooping, squatting, pulling drawers, reaching below the waist
Must be able to perform the following physical behaviors occasionally during shift: climbing and balancing on step ladder, crouching, kneeling, pushing, reaching above the shoulder
Must be able to occasionally lift weights up to 50 lbs
Must be able to continuously lift weights of up to 10 lbs
Must be able to occasionally carry weights of up 35 lbs within a 40 ft distance
Must be able to work in cold box and/or freezer for extended periods of time in temperatures around or below freezing
Must be able to adapt to abrupt temperature changes when moving from one environment to another
Must be able to work at least thirty-two (32) hours per week

Job Responsibility

In charge of the food operations within a convenience store
Schedule staff and ensure proper safe food handling techniques are utilized
Follow Krispy Krunchy guidelines all time
Ensure proper execution of assigned foodservice programs and procedures
Complete all store housekeeping functions (cleaning, dusting, sweeping, mopping, emptying trash, etc.)
Follow proper coding procedures
Check expiration codes and inspect all items once during shift
Pull expired items, document and discard
Inspect all food items in deli to ensure proper temperature and freshness
Maintain quality of all food items

What we offer

All hours worked in excess of forty hours per week will be paid overtime at one and one-half times the straight hourly rate

Fulltime

Breakfast Chef

Breakfast Chef - Workplace. Aramark UK is looking to hire an experienced and ded...

Location

United Kingdom , Barton

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience operating as a chef / cook
Organised with a hands-on ability and strong work ethic
Passion for people and food

Job Responsibility

Preparing and cooking breakfast (full English breakfasts, sandwiches etc)
Checking all food is compliant with allergens and Natasha’s law
Completing daily paperwork to cover due diligence
Checking, probing, and signing of all food deliveries, stock ordering and maintaining kitchen records
Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries
Assisting in daily and weekly kitchen deep cleans

What we offer

Access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats
Company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more
Talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within
Passionate about developing our people from within
great training and development is available
Apprenticeship schemes, so that your learning journey can continue

Parttime

Chef

Applying for the position as Chef, one must have passion for preparing and cooki...

Location

United Kingdom , Woking, Guildford

Salary:

14.00 - 15.00 GBP / Hour

Ambience Care Ltd

Expiration Date

Until further notice

Requirements

Must have experience as a Chef in UK
Passion for preparing and cooking quality fresh food
Experienced chef with good knife skills
Can work well under pressure
Experience working in a high-volume kitchen
Hands-on experience with various kitchen equipment
Good communication skills
Ability to work under pressure
A self-motivated team player
Desire to develop your career as a chef

Dietary and Laundry Supervisor

The Staff Supervisor is responsible for overseeing both the kitchen staff and th...

Location

United States , Little Rock

Salary:

Not provided

Easterseals Arkansas

Expiration Date

Until further notice

Requirements

Proven experience in a kitchen environment, with at least 3 years in a supervisory or leadership role
Experience or understanding of laundry operations, including fabric care, washing, and equipment handling
Strong knowledge of kitchen operations, food safety standards, and hygiene practices
Ability to supervise, train, and motivate staff across multiple departments
Excellent organizational and time-management skills
Ability to manage and maintain kitchen and laundry equipment and supplies
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or equivalent experience preferred, but not required

Job Responsibility

Supervise Kitchen Staff: Manage daily operations of kitchen personnel, including line cooks, prep cooks, dishwashers, and other kitchen staff
Provide leadership and guidance to ensure staff meet performance standards
Conduct daily briefings to set priorities and ensure all tasks are completed efficiently
Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to quality standards
Oversee portion sizes and plating for all dishes
Ensure the cleanliness and organization of the kitchen throughout shifts
Training and Development: Train new kitchen staff on food preparation, safety procedures, and operational standards
Offer ongoing coaching and support to improve staff performance
Assist with cross-training staff for versatility across various kitchen roles
Food Safety & Sanitation: Enforce kitchen hygiene practices, including proper food handling, cleaning, and sanitation

Fulltime

Chef

We are looking for an experienced Chef to join our team at various locations suc...

Location

United Kingdom , Gatwick, Stansted, Leicester, Heathrow

Salary:

13.33 GBP / Hour

AESN Limited

Expiration Date

Until further notice

Requirements

Proven work experience as a Chef
Hands-on experience with various kitchen equipment
Advanced knowledge of culinary, baking, and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Atleast 6 months experience

Job Responsibility

Set up the kitchen with cooking utensils and equipment
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Monitor food stock and place orders
Craft a wide variety of dishes, ensuring they are both appealing and nutritious

Fulltime

Sous-chef/Assistant Kitchen Manager

We are looking for a dynamic Sous-chef/Assistant Kitchen Manager who is committe...

Location

United States , Littleton

Salary:

57000.00 - 63000.00 USD / Year

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
A strong background in culinary arts, including formal education or extensive hands-on experience in a kitchen environment
Proficient knowledge of cooking techniques, food preparation, and the ability to contribute to menu planning and development
Demonstrated leadership experience in a kitchen setting, with the ability to supervise and motivate kitchen staff effectively
Strong organizational skills to oversee kitchen operations, manage work schedules, and ensure the smooth flow of culinary activities
In-depth understanding of food safety regulations and best practices to maintain a clean and hygienic kitchen environment
Certification in food safety and sanitation
Effective communication skills to liaise with kitchen staff, management, and suppliers
Quick decision-making skills to handle challenges in a fast-paced kitchen environment
Exceptional time management skills to coordinate tasks efficiently, meet deadlines, and optimize kitchen productivity

Job Responsibility

Supervise kitchen staff, including chefs, cooks, and support personnel
Assist in the planning and execution of daily kitchen activities, including food preparation, cooking, and presentation
Monitor and maintain high standards of food quality, consistency, and adherence to recipes
Monitor inventory levels of kitchen supplies, ingredients, and equipment
Coordinate with suppliers to ensure timely and accurate deliveries
Implement effective inventory control measures to minimize waste and optimize costs
Collaborate with the head chef or kitchen manager in developing and updating menus
Ensure accurate execution of menu items, including proper portioning and presentation
Enforce strict adherence to food safety and sanitation regulations
Conduct regular inspections to ensure cleanliness and hygiene in the kitchen area

What we offer

Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company-paid Life and AD&D insurance
Medical, dental, and vision (after eligibility)

Fulltime

New

Sous Chef

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

April 16, 2026

Requirements

Certificate IV in Commercial Cookery
Strong background in 5-star hotel or resort kitchens
Strong leadership mindset
Previous experience in a multi-venue hotel environment preferred

Job Responsibility

Assist senior chefs with menu planning, stock control, ordering, and rostering
Support kitchen operations across all sections, including Pastry Kitchen and Bakery as required
Work closely with the Executive Chef and Executive Sous Chefs to ensure smooth, efficient, and compliant kitchen operations
Undertake hands-on kitchen duties including food preparation, cooking, cleaning, and service
Assist across all kitchen sections as directed by the Head Chef

What we offer

25% discount on accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Rental discounts
$700 vacation bonus
Resort vouchers for work anniversary
Development opportunities

Fulltime

Chef Kitchen Manager

Due to an increase in food sales and food led bookings we are now looking for a ...

Location

United Kingdom , Southampton

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A passion for cooking and kitchen life
Great attention to detail and pride in presentation
Cool head in a fast-paced environment
Team spirit and a hands-on attitude
An understanding of food safety and kitchen standards

Job Responsibility

Cooking and plating top-quality dishes to spec
Owning your station and keeping service smooth and sharp
Working clean, safe, and efficient with a big focus on hygiene
Helping the team bring the energy and deliver amazing guest experiences
Creating “Revs Moments” with every dish served

What we offer

50% discount in all TRC venues across the UK
Career growth opportunities and training & development across every role
Plenty of employee benefits, including financial, wellbeing and mental health support through access to our Employee Assistance Programme
On demand pay, so you can access your wages early if you need help before payday
Enhanced maternity & paternity pay
Long service awards, including a weeks extra holiday, a 4 week paid sabbatical and personalised gifts
Team incentives and social events

Fulltime

Cook / Kitchen Hand

Randstad

Location:
Australia , Adelaide

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
March 23, 2026

Expiration:
March 27, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Cook / Kitchen Hand