Cook IV, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Atlanta

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Cook position at The Westin Peachtree Plaza Atlanta preparing and cooking food according to recipes and quality standards. The position offers partnership with Rouxbe Cooking School for online culinary training to help grow culinary careers.

Job Responsibility:

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check temperature of appliances and food

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance

What we offer:

Online culinary training through Rouxbe Cooking School
Access to hundreds of culinary lessons
Career growth opportunities
Equal opportunity employer
Celebrating diverse backgrounds
Wellness-focused work environment

Additional Information:

Job Posted:
October 31, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cook IV