Cook IV Job at Four Seasons (Lana'i city, Hawaii)

Cook IV

Sensei Lāna’i, A Four Seasons Resort, is looking for a Cook IV who shares a pass...

Location

United States of America , Lana'i city

Salary:

24.06 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card and ServSafe is required for this role
Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
Ability to operate, maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task.

Job Responsibility

Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
Complete mise en place and set up assigned workstation for service periods as scheduled
Independently manage the assigned kitchen station during preparation and service in an entry‑level role, with skills primarily developed through on‑the‑job training
Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
Operate, maintain, and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
Identify and communicate out‑of‑stock items or potential shortages to leadership
Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste‑reduction procedures

What we offer

Hourly Rate: $24.06
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Fulltime

Cook IV

The Cook IV is an entry-level culinary position responsible for preparing and pl...

Location

United States of America , Lana'i city, Hawaii

Salary:

24.06 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Culinary knowledge
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability

Job Responsibility

Prepare and plate dishes according to recipes and standards
Maintain daily mise en place and station setup
Follow proper food handling, storage, and rotation practices
Maintain a clean, organized, and safe work environment
Communicate effectively with senior cooks and kitchen leadership
Demonstrate professionalism and uphold Four Seasons service standards
Support timely and accurate food service to guests

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs
Energizing Employee Culture

Parttime

Cook IV

The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxb...

Location

United States

Salary:

23.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Engaging online training opportunities to help grow their careers
access to hundreds of well-designed and visually appealing lessons
opportunities well beyond that of a traditional hotel—offering endless career opportunities, the extras, and MORE

Fulltime

Cook IV (Cook's Helper)

Providing Inspired Food & Beverage to highlight the destination we represent is ...

Location

United States , Wailea-Makena

Salary:

27.98 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Must be able to speak, read, write and understand the English language
Requires good communication skills, both verbal and written
Must be able to read and write to facilitate the communication process
Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
Must possess basic computational ability
Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions
Must be able to multi-task and be detail-oriented in a fast paced, high volume environment
Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments
Tuberculosis (TB) Clearance required
Food Safety Certification or ServSafe Certification required

Job Responsibility

Prepare ingredients used by the culinary team including, but not limited to thoroughly cleaning and cutting produce
Assembling menu items such as sandwiches and pizza
Assist cooks with garnishing, as needed
Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
Have full knowledge of all menu items, garnishes, contents and preparation methods
Maintain a clean workstation and minimize waste
Strive to advance his/her knowledge, skills and abilities and consistently share these with others
Adhere to the State of Hawaii Dept of Health & EHC food handling safety standards
Organize time so all side work is completed according to shift demand
Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests

What we offer

Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like
Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
401(k)
One complimentary duty meal for all employees that work more than 6 hours per shift
Food & Beverage discount at Fairmont Kea Lani
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities

Fulltime

Pastry Cook IV

The Four Seasons Resorts Lāna’i is looking for a Pastry Cook IV who shares a pas...

Location

United States of America , Lana'i city

Salary:

24.06 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Ability to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed
Weekend and Holiday availability required
At least 1 year of culinary or pastry-related experience and a foundational understanding of pastry techniques
Culinary school education is preferred but may be substituted with relevant hands-on experience
Genuine passion for pastry and a commitment to learning and growing in a luxury kitchen environment

Job Responsibility

Assist in the preparation of a variety of pastries, desserts, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces
Follow production requirements, banquet event orders, and quality standards to ensure consistency and excellence
Maintain a clean, organized, and sanitary work environment in accordance with food safety and hygiene guidelines
Work collaboratively with the pastry team to support daily production and ensure seamless kitchen operations
Demonstrate strong attention to detail, time management, and a positive work ethic
Communicate clearly and work professionally with team members and supervisors
Operate, maintain, and clean kitchen equipment such as sheeter, ovens, proof box, Robot Coupe, and mixers

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Pastry Cook IV

The Renaissance Nashville Hotel is partnering with the Rouxbe Cooking School to ...

Location

United States , Nashville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Online culinary training opportunities through Rouxbe Cooking School
Access to hundreds of well-designed and visually appealing lessons

Fulltime

Chef

Join Perth Zoo as a chef and enjoy a unique culinary experience, work in a vibra...

Location

Australia , Perth

Salary:

28.12 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent
Strong knowledge of food safety regulations and efficient kitchen operations
Ability to perform well in high-volume, fast-paced environments
Excellent communication, teamwork skills, and flexible availability, including weekends and holidays
Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth

Job Responsibility

Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency
Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP)
Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations
Mentor junior chefs and apprentices, fostering skill development
Contribute to menu planning and daily specials to enhance offerings

What we offer

Multiple salary packaging options to make your dollar go further
12 weeks of paid parental leave for primary caregivers
Access to 100+ retail discounts
Clear career paths and support to achieve your goals
Opportunity to learn new skills and progress your career within Compass Group

Parttime

Junior Sous Chef

Located in the heart of Darling Harbour, The Ternary is one of Sydney’s most exc...

Location

Australia , Pyrmont

Salary:

75000.00 - 80000.00 AUD / Year

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or Demi Chef within a high-volume hotel/ restaurant environment
Strong Asian kitchen experience essential, including wok cooking and tandoor cooking within fast-paced service operations
Proven experience with menu costing, stock management, and maintaining food cost controls
Experience working within an open kitchen environment with strong customer engagement and communication skills
Trade qualified with Certificate III and IV in Commercial Cookery or equivalent
Strong understanding of HACCP, food safety, stock control, and kitchen operations
Ability to lead calmly and effectively within a high-volume, fast-paced service environment
A positive team player with strong communication skills and passion for hospitality
Flexibility to work rotating rosters including weekends, evenings, and public holidays
Full working rights in Australia

Job Responsibility

Assisting in the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods
Managing food preparation and production with a strong focus on Asian cuisine, including wok cooking and tandoor cooking experience, within a high-volume service environment
Ensuring food presentation, cooking techniques, and quality standards consistently exceed guest expectations
Supporting menu development, seasonal promotions, menu costing, and innovative dining experiences aligned with The Ternary brand
Maintaining the highest standards of hygiene, HACCP compliance, food safety, and workplace cleanliness
Supporting kitchen rostering, stock control, food cost management, and operational efficiencies
Assisting with training, coaching, and development of junior kitchen team members while fostering a positive and collaborative team culture
Working collaboratively across multiple kitchen sections to ensure smooth and efficient kitchen operations
Demonstrating strong communication and customer service skills in an open kitchen environment, creating engaging and memorable guest interactions

What we offer

Join one of Sydney’s leading restaurant destinations within a flagship hotel precinct
Work within a high-performing culinary team delivering large-scale food and beverage operations
Access career progression and development opportunities through Accor Careers
Enjoy staff benefits, discounts, and wellbeing programs across the Accor network
Be part of a collaborative and supportive team culture within a globally recognised hospitality group

Fulltime

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Cook IV

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Job Responsibility

Requirements

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