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Cook IV

fourseasons.com Logo

Four Seasons

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Location:
United States of America , Lana'i city, Hawaii

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

24.06 USD / Hour
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Job Description:

The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards. This role focuses on mastering one station, learning product knowledge, and building consistency in preparation and presentation.

Job Responsibility:

  • Prepare and plate dishes according to recipes and standards
  • Maintain daily mise en place and station setup
  • Follow proper food handling, storage, and rotation practices
  • Maintain a clean, organized, and safe work environment
  • Communicate effectively with senior cooks and kitchen leadership
  • Demonstrate professionalism and uphold Four Seasons service standards
  • Support timely and accurate food service to guests

Requirements:

  • Legal work authorization in United States
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  • Culinary knowledge
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
  • Weekend and Holiday availability
What we offer:
  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
  • Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs
  • Energizing Employee Culture

Additional Information:

Job Posted:
April 15, 2026

Employment Type:
Parttime
Work Type:
On-site work
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