Cook IV (Cook's Helper)

• Prepare ingredients used by the culinary team including, but not limited to thoroughly cleaning and cutting produce
• Assembling menu items such as sandwiches and pizza
• Assist cooks with garnishing, as needed
• Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Maintain a clean workstation and minimize waste
• Strive to advance his/her knowledge, skills and abilities and consistently share these with others
• Adhere to the State of Hawaii Dept of Health & EHC food handling safety standards
• Organize time so all side work is completed according to shift demand
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests

• Must be able to speak, read, write and understand the English language
• Requires good communication skills, both verbal and written
• Must be able to read and write to facilitate the communication process
• Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
• Must possess basic computational ability
• Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions
• Must be able to multi-task and be detail-oriented in a fast paced, high volume environment
• Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments
• Tuberculosis (TB) Clearance required
• Food Safety Certification or ServSafe Certification required
• High School diploma (or equivalent) and/or vocational training

Culinary Degree from an accredited college, university or trade school is an asset

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like
• Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k)
• One complimentary duty meal for all employees that work more than 6 hours per shift
• Food & Beverage discount at Fairmont Kea Lani
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities