Cook Intern Job at Pyramid Global Hospitality (Chatham)

New

Culinary Intern

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Kansas City

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

New

Travelling Housekeeper / Private Cook

Our client seeks a Travelling Housekeeper / Private Cook of the highest calibre ...

Location

United Kingdom , London

Salary:

Not provided

Cora Partners

Expiration Date

Until further notice

Requirements

Extensive experience within UHNW private households, with outstanding housekeeping and laundry expertise
Strong private cooking skills with confidence preparing healthy, varied, family-style cuisine
Highly organised, proactive, and capable of managing housekeeping and culinary responsibilities across multiple global properties independently
Immaculately presented, with a polished, professional manner at all times
A genuine eye for detail and the highest personal standards
Truly service-oriented, with the ability to anticipate needs and work quietly, efficiently and discreetly
Full, clean driving licence
Flexible and dependable, comfortable with frequent international travel and adapting seamlessly to different household environments
Right to work in UK

Job Responsibility

Preparing residences in advance of Principal and guest arrivals, ensuring each property is immaculately presented, fully stocked, and operationally ready
High-standard cleaning and upkeep of all rooms, including deep cleaning, laundry, ironing, and wardrobe management, with particular care for luxury garments and delicate fabrics
Planning and preparing nutritious, varied high-quality organic meals tailored to the preferences and dietary needs of the Principals and family
Overseeing grocery shopping, provisioning, and household inventory management, ensuring kitchens, pantries, and stores remain fully stocked and well organised
Liaising professionally with contractors, maintenance teams, and trusted suppliers
Occasional errand running and day-to-day household support as required
Regular travel between London, Portugal, and Dubai to support the Principals’ lifestyle across all residences

Fulltime

New

In-Room Dining Server

We invite you to apply to join our Four Seasons Hotel Chicago team as a In-Room ...

Location

United States of America , Chicago

Salary:

13.00 - 14.20 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Participate in pre-shift meetings for daily updates and continuous knowledge development
Display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees
Perform tasks and projects as delegated by the leadership team
Execute and facilitate service in cooperation with room service coordinator, other servers, cooks, chefs, stewards, and managers
Facilitates communication between FOH & BOH
Ensures guests receive responsive, professional and gracious service at all times
Develops rapport with guests
Describe menu features as needed (including changes and additions)
Answer any food and beverage related question in regards to the menu offerings
Liaise with coordinator to ensure communication at all times

Job Responsibility

Developing a rapport with guests
Maintaining a friendly, courteous, and professional manner in all dealings with guests, patrons as well as other employees
Executing and facilitating service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers
Ensuring guests receive responsive, professional, and gracious service at all times

What we offer

Compensation: $13.00 - $14.20 per hour + tips
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

New

Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know four seasons quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To know all ingredients and products involved in all culinary preparation
To be able to manage his/her working-time in an efficient way

Job Responsibility

To apply the four seasons norms and quality standards
To work together as a team with his/her chef de partie
To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material in the most optimum way
To ensure the proper use of the equipment and tools provided by the restaurant
To train, inform and lead the commis from whom he/she is responsible for
To be a driving element for the staff
To convey fourseasons brand values to the team

Fulltime

New

Chef Neni

The NENI restaurant with its varied oriental-Mediterranean cuisine invites you t...

Location

Switzerland , Zürich

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

You complited your chef apprenticeship aswell as some years of chef experience in the kitchen department
You can motivate colleagues and lead a team
You are enthusiastic about live cooking, international cuisine and new food concepts
You bring not only your skills, but also your character

Job Responsibility

You ensure a smooth process at your post, a clean kitchen and a team that works hand in hand - Even if the orders pile up
You'll be committed to the high standards of our food and make sure our colleagues as well as apprentices are committed to an equal level of quality
As a trained chef you can lead your post as well as support in other sections

What we offer

Only work 4 days the week as a full-time team member
Get to know all the other 25hours Hotels and stay for free for a maximum of 10 nights per year as a employee
Get an extra allowance for travelling by public transport and take advantage of fantastic offers from our cooperative partners
Take advantage of being a part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefits from great offers from our numeros cooperations partners
Reconcile your personal situation with work - we are open to parttime employments and other adjustments
Be part of our hilarous staff parties and much more

Fulltime

New

Chef Neni (f/m/d)

Location

Switzerland , Zürich

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

You complited your chef apprenticeship aswell as some years of chef experience in the kitchen department
You can motivate colleagues and lead a team
You are enthusiastic about live cooking, international cuisine and new food concepts
You bring not only your skills, but also your character

Job Responsibility

You ensure a smooth process at your post, a clean kitchen and a team that works hand in hand - Even if the orders pile up
You'll be committed to the high standards of our food and make sure our colleagues as well as apprentices are committed to an equal level of quality
As a trained chef you can lead your post as well as support in other sections

What we offer

Only work 4 days the week as a full-time team member
Get to know all the other 25hours Hotels and stay for free for a maximum of 10 nights per year as a employee
Get an extra allowance for travelling by public transport and take advantage of fantastic offers from our cooperative partners
Take advantage of being a part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefits from great offers from our numeros cooperations partners
Reconcile your personal situation with work - we are open to parttime employments and other adjustments
Be part of our hilarous staff parties and much more

Fulltime

Hotel Food and Beverage Assistant Manager

Support and assist Hotel Food and Beverage Manager in daily operation, providing...

Location

United States , Carlsbad

Salary:

23.50 - 23.85 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

At least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus
Demonstrated interpersonal and supervisory skills, with the ability to effectively manage staff and foster a positive work environment
Sufficient education to read, write, and use computer systems
Be able to work quickly and concisely under pressure
Available to work holidays and weekends as well as shorter or longer hours due to business volume
Able to pass a Food Handler certification exam
Frequent lifting, pushing, pulling, bending, squatting, and stooping
Expect constant walking and standing during shifts
Occasional crawling and climbing
Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder

Job Responsibility

Support and assist Hotel Food and Beverage Manager in daily operation, providing direct support to the Front of House leadership team and all other responsibilities, standing in for them whenever necessary
Uphold the highest standards of customer service, ensuring the best possible experience for guests, with a special emphasis on making every child a hero at LEGOLAND California Resort
Lead by example, putting the customer first and delivering exceptional customer service
Frequently address guest concerns with empathy and clear communication
Step in to assist staff with any restaurant duties, including cooking, serving, bussing, hosting, bartending, dishwashing, cleaning, or any other necessary tasks
Build strong relationships with your workforce, being approachable and supportive
Effectively delegate various management responsibilities to restaurant leads
Assist with allergen and food preference requests from customers as needed
Understand and strive to achieve Key Performance Indicators (KPIs) goals
Utilize scheduling software to ensure restaurants are adequately staffed at all times

What we offer

Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works

Line Cook

Let your Culinary career take off with us! POSITION SUMMARY: The Line Coo...

Location

United States , Jacksonville

Salary:

16.00 - 17.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Provide superior service to our guests (internal and external) at all times
Prepare and produce all necessary food for operation as determined by culinary management
Insure his/her station is adequate stocked and prep all items for service
Maintain the highest of quality in all aspects, from freshness of product to product presentation
Insure cleanliness of the kitchen and to designated station
Ensure that all dishes are prepared in a timely manner
Perform portion control and minimize waste to keep cost within forecasted range
Prepare a wide variety of complex dishes to spec while following recipe and plating cards
Comply with applicable sanitary, health, safety, and personal hygiene standards
The proper use operation and maintenance of all kitchen equipment

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities
401k with a company match
lucrative bonus programs

Parttime

Select Country

Cook Intern

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Cook Intern

Culinary Intern

Travelling Housekeeper / Private Cook

In-Room Dining Server

Demi Chef de Partie

Chef Neni

Chef Neni (f/m/d)

Hotel Food and Beverage Assistant Manager

Line Cook

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