Cook Intern Job at Pyramid Global Hospitality (Chatham)

New

Pastry Prep Cook

The Pastry Cook is responsible for preparing and planning of sweet items, pastri...

Location

Bahrain , Bahrain Bay

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment
Ability to communicate in English with vendors, guests and staff to their understanding
Must be able to perform mathematical calculations including but not limited to conversion of recipes
Must be flexible in scheduling
Dedication to excellence with continued development of our hotel reputation

Job Responsibility

Preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions
Maintains established quality standards
Knows assigned menus and be able to assist other employees
Is flexible and willing to perform any task to better service
Openly accepts and positively responds to changing environment
Practices cooperation and work effectively with others
Maintains established quality standards
Acts as a leader in the kitchen
supervise and coach other cooks while leading by example

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Chef at restaurant

Chef at a summer based restaurant located south of the City Visby on the island ...

Location

Sweden , Visby

Salary:

22.00 - 24.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Chef at the kitchen

What we offer

Free accommodation
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

New Product Development Assistant

Gressingham have an opening to recruit into their New Product Development team a...

Location

United Kingdom , Redgrave, Suffolk

Salary:

13.65 GBP / Hour

Gressingham Foods

Expiration Date

Until further notice

Requirements

Experience of working within a professional kitchen or catering environment
Good written and verbal communication skills
Ability to work in a fast paced ever changing environment with a large range of projects
Self-motivated, enthusiastic, and quick to learn
Able to multitask on a large variety of tasks and channeling in priority order
Full driver’s license required – ESSENTIAL
A passion for food
Confident Cook
Polite, professional, Self-motivated, personable & effective communicator at all levels
Good organization skills

Job Responsibility

Day to day management of New Product Development Kitchens ensuring they are to the required hygiene standard, tidy and organised
Preparation of product concept samples for customer presentations, repeat samples for customer reviews and required samples for PR and Photography requests
Intake and management of all new ingredients arriving for the new product development
Liasing with ingredients suppliers
Help with the updating of internal paperwork, updating recipes, cooking trials etc
Assist in the development of new product cooking instructions, then cooking validations
Liaising with Factory Production, Distribution, Technical regarding Raw material requirements, incoming and outgoing samples
Entering many areas of the factory daily, collecting meat/ingredients, working with production on trials, organization on development products in cold storage
Assistance with the organization of factory trials, (scale up from kitchen concept)
Shopping for market reviews, customer presentations and visitor lunches

What we offer

Reduced cost staff shop
Opportunities to further train and develop further (career progression)
Private counselling support services
Auto enrolment Pension available
Subsidised “Wild Duck Canteen” serving hot food and tasty snacks
Staff and family events
Monthly Employee Draw
Long Service Awards
“Freebie Fridays”

Parttime

Senior Associate - Private Client

We are looking for an ambitious, professional Senior Associate to join our large...

Location

United Kingdom , Kingston

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Degree level 2:1 and ideally commendation at LPC level
Highly numerate, IT literate, with excellent working knowledge of Excel
Evidence of interest in, and commitment to, the success of the firm
Relevant experience within a professional services firm
Understanding of and commitment to Russell-Cooke’s values and ethos
Excellent communication both written and verbal
A self-starter, able to demonstrate high levels of initiative and motivation
Highly organised with an ability to manage assigned tasks in an assertive, efficient and timely manner
Good interpersonal skills, demonstrating professionalism in all dealings
Excellent attention to detail and a positive professional attitude

Job Responsibility

Conduct of own caseload under line management of supervising partner
Strong focus on business development to include networking, article writing, cross-departmental relationship building, developing referrer relationships
Excellent financial management including time recording and billing to reach annual targets
Participation in firm wide cohort and other events
To provide a high quality service to all Russell-Cooke clients
To develop and maintain good client relationship skills
Receive requests for advice from current and potential clients and deciding on the most appropriate responses
Establishing what needs to be done to solve a client’s problems
Qualify into and maintain professional development in a professional body such as STEP, ATT or similar
Support internal procedures and systems of Russell-Cooke including file and financial management

What we offer

Competitive salaries and generous benefits
Excellent opportunity to join a stimulating work environment
Working alongside friendly and supportive colleagues
Superb career development opportunities
Agile working policy which includes working from home for up to 40% of working time each month

Fulltime

Commis de Cuisine

Become part of our unique Monkey Business full of creativity, team spirit and a ...

Location

Germany , Berlin

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Completed apprenticeship as a chef
Desire to learn new things and patience
Enthusiasm for live cooking, international cuisine and new food concepts

Job Responsibility

Ensure smooth processes and a clean kitchen
Prepare the shift and ensure everything is tidy afterwards
Have your post under control

What we offer

4-day workweek without payment or holiday reduction
Free stays at 25hours hotels (max 10 nights per year)
Generous discounts at Ennismore bars, restaurants, and hotels worldwide
Benefits from cooperation partners
Staff parties

Fulltime

New

Cook / Commis de Cuisine

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devi...

Location

Germany , Cologne

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

You can inspire your fellow staff just as you can inspire your guests
You’re hungry for new food concepts and love eclectic cuisine
You’re passionate about live cooking and international cuisine
You are renowned for your organisational skills in the kitchen
You’re a doer – and even if you do it wrong sometimes, you openly admit it
You’re not just bringing your abilities, but also your character

Job Responsibility

Hosting duties and ensuring guest satisfaction
Mise en place work
Preparing all dishes in accordance with NENI guidelines
Securing and expanding the results of the assigned departments
Cross-departmental cooperation and support
Compliance with all NENI, behaviour and company guidelines
Good coordination and communication with all relevant areas of the hotel
Overseeing and coordinating day-to-day business and ensuring shift handover
Active participation in operational processes
Monitoring order and cleanliness in the department, both in the guest area and the back-of-house area

What we offer

Only work 4-days a week as a full-time team member without payment or holiday reduction
Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners
Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
Be part of our hilarious staff parties and much more

New

Chef de Partie NENI

There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of...

Location

Germany , Hamburg

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Completed a course of training as a chef
Experience as a young chef or commis chef
Ability to motivate fellow staff and lead a team
Passionate about live cooking and international cuisine
Renowned for organisational skills in the kitchen

Job Responsibility

Ensure processes are smooth
Ensure the kitchen is clean
Ensure team members work hand in hand
Be committed to the high standards of our food
Make sure junior chefs, apprentices and trainees are committed to this goal
Taking up the ladle yourself over and over again

What we offer

Work as a full-time team member with full pay on only 4 days
Stay ten nights a year for free as an employee
Generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Great offers from our numerous cooperation partners
Monthly allowance for your gym or HVV ticket
Hilarious staff parties

Fulltime

New

Cook

Join Our Prestigious Team as Cook at Four Seasons Hotel Prague. At Four Seasons,...

Location

Czech Republic , Prague

Salary:

Not provided

Sport Vision Czechia s.r.o.

Expiration Date

Until further notice

Requirements

Previous experience in similar and/or related fields in a 5* Hotel for at least 1 year
Be physically fit and have prior working experience in high demand and dynamic environment
English language on communicative level
Certificate in F&B would be an advantage

Job Responsibility

Run the day to day operation of assigned station in the kitchen
Assist in creating and preparing menus items and specials
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Establish high levels operational standards in F&B in line with international standards

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system
Company catering
Educational courses, training
Allowance for work clothes
Corporate events
Holidays 5 weeks

Fulltime

Cook Intern

Pyramid Global Hospitality

Location:
United States , Chatham

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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