Cook in Charge Job at Shropshire Council (Halesowen)

Chef

As part of our team, you will be assisting the onsite Chef Manager with the prep...

Location

United Kingdom , Corsham

Salary:

19987.50 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Assisting the onsite Chef Manager with the preparation and serving of all meals
Confident working & cooking independently
Keeping the kitchen and dining areas clean, tidy, and safe at all times
Undergo an enhanced DBS check

Job Responsibility

Preparing main meals and snacks using fresh, seasonal ingredients, cooking for a volume of 200+ each day
Occasionally covering Holiday Club sessions
In sole charge of cooking suppers for 10 - 20 pupils Monday to Thursday

What we offer

Weekends back
School holidays off
No more late nights or split shifts
A career path with growth
Chance to build a lasting positive impact on students’ relationship with food
Opportunities to explore different cuisines and develop culinary skills
Working closely with the students
IFG supply the cost for enhanced DBS check

Fulltime

Sous Chef/Kitchen Lead

We at BrewDog have one mission. We want to make other people as passionate about...

Location

United States

Salary:

Not provided

BrewDog

Expiration Date

Until further notice

Requirements

Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy
Must have 2 years of experience as a sous chef or similar kitchen leadership role
Must have 2 years of experience cooking
Must have ServSafe or state equivalent

Job Responsibility

You’ll be in charge of your shifts
the cooks will be your orchestra & you’ll be the team of conductor
Every single item that leaves the kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time
You’ll lead a team of passionate team members that need to develop and grow every day
You’ll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar

What we offer

STAFF DISCOUNT
MEDICAL BENEFITS
PTO AND A LOT MORE
enhanced sick pay
healthcare
life assurance
high street retail discounts
employee assistance programs
enhanced family friendly policies around maternity and paternity leave
holiday days per year

Cook

Seasonal cook for a 24m private motor yacht. The boat will be used mainly during...

Location

France , South of France

Salary:

Not provided

Marinescence

Expiration Date

Until further notice

Requirements

Updated STCW 95 (STCW 2010)
ENG 1 (Medical - NO Limitation/Restrictions)
French Maritime Academy (ENSM, Deck and Engineering Qualifications)
Certificat de Formation de Base à la Sécurité (CFBS) Vl/1
Food Hygiene (HABC Level 2)
2 - 5 years experience
English speaking is mandatory
Knowledge of Mediterranean cuisine
Male candidates only (due to shared cabin)

Job Responsibility

In charge of the cooking on board for the crew and guests
Mainly simple cooking skills are needed

Fulltime

Cook

Do you like to entertain friends or even add your personal touch to your guests'...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Be part of a team
respects recipes
efficient
organized
with integrity
attention to detail
tolerant of heat
lives well with the stress of the moment
keeps his/her work environment clean
accepts related tasks (cleaning, receiving orders, etc...)

Job Responsibility

Prepare food for serving
Learn and respect the recipes of the Restaurants
Applies the rules of hygiene and health and safety at work
Ensure the constant cleanliness of the workstation
Follow the equipment's operating instructions
Maintain restaurant and equipment maintenance
Organizes workstation and work effectively
Receives and places orders from suppliers in accordance with food rotation
Stores products and preparations according to their probable shelflife
Maintains the established turnaround time

What we offer

Discount on meals
Schedule adapted to your availability
On-site training
Uniform provided

Cook

Do you like to entertain friends or even add your personal touch to your guests'...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

Be part of a team
respects recipes
efficient
organized
with integrity
attention to detail
tolerant of heat
lives well with the stress of the moment
keeps his/her work environment clean
accepts related tasks (cleaning, receiving orders, etc.)

Job Responsibility

Prepare food for serving
Learn and respect the recipes of the Restaurants
Applies the rules of hygiene and health and safety at work
Ensure the constant cleanliness of the workstation
Follow the equipment's operating instructions
Maintain restaurant and equipment maintenance
Organizes workstation and work effectively
Receives and places orders from suppliers in accordance with food rotation
Stores products and preparations according to their probable shelflife
Maintains the established turnaround time

What we offer

Discount on meals
Schedule adapted to your availability
On-site training
Uniform provided

Sous Chef/Banquet Chef

We at BrewDog have one mission. We want to make other people as passionate about...

Location

United States , Las Vegas

Salary:

60000.00 - 68000.00 USD / Year

BrewDog

Expiration Date

Until further notice

Requirements

Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy
Must have 2 years of experience as a sous chef or similar kitchen leadership role
Must have 2 years of experience cooking or leading banquets and events
Must have Health Card for state of Nevada

Job Responsibility

You’ll be in charge of your shifts
the cooks will be your orchestra & you’ll be the team of conductor. Every single item that leaves the kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time
You’ll lead a team of passionate team members that need to develop and grow every day. Our goal is to be the best employer ever & you’ll be part of making that happen for your team
You’ll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar

What we offer

STAFF DISCOUNT
MEDICAL BENEFITS
PTO AND A LOT MORE
enhanced sick pay
healthcare
life assurance
high street retail discounts
employee assistance programs
enhanced family friendly policies around maternity and paternity leave
holiday days per year

New

Chef De Partie

As a Chef de partie you’ll work confidently in a large team to produce high-qual...

Location

United Kingdom , Chesterfield

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Cook and prepare dishes to company specifications
manage ticket times
take charge of your area, managing orders
maintaining smooth kitchen operations
ensuring safety and sanitation at all times

Job Responsibility

Cook and prepare dishes to company specifications
manage ticket times
take charge of your area, managing orders
maintain smooth kitchen operations
ensure safety and sanitation at all times

Fulltime

Grill chef

Supermac’s is excited to announce the opening of Supermac’s and Papa John’s Driv...

Location

Ireland , Collooney Sligo

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

To prepare, cook and present all food items correctly and efficiently to the standards outlined in the Supermac's operation's guide
To ensure all food products are stored and rotated as per Supermac's standards
To ensure that the grill area and back kitchen areas are kept clean at all times (utensils, work surfaces and floors) whilst carrying out all daily and weekly cleaning schedules
To set up and close down the restaurant to the standards agreed by the management team
To comply with all reasonable requests from a member of the Management Team

Job Responsibility

Grill Chefs take charge of the grill area, where all burgers are cooked and buns are toasted and dressed in keeping with our standards. Other items are also cooked by the Grill Chef.

What we offer

Competitive rate of pay
Team incentives
A flexible working environment
A career, not just a job!
A company in growth with a clear vision, amazing culture & great people

Cook in Charge

Shropshire Council

Location:
United Kingdom , Halesowen

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 04, 2026

Expiration:
May 10, 2026

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