Cook III

• Prepare and cook menu items in accordance with established recipes and standards
• Assist in the development of new recipes and menu items
• Ensure that all food items are prepared with attention to detail, quality, and timeliness
• Maintain cleanliness and organization of kitchen workstations by following appropriate sanitation and hygiene procedures
• Assist with ordering and inventory management of kitchen supplies as needed
• Collaborate with the culinary team to ensure smooth daily operations
• Adhere to food safety regulations and company policies at all times
• Participate in ongoing culinary training and development programs

• Proven experience as a Cook III or similar role in a high-volume kitchen environment
• Strong understanding of kitchen equipment, food preparation techniques, and safety protocols
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent communication skills and the ability to follow instructions
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Culinary certification or equivalent training is a plus but not required

Culinary certification or equivalent training

• Free onsite shift parking
• Discounted F&B, Spa Treatments & Retail up to 40% off
• 401K with Match
• PTO
• Wellness Bonus if worked through full season until ski area closing
• Full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance
• Free onsite Chef prepared employee dining room with hot meals and salad bar