Cook III Job at Pyramid Global Hospitality (Scottsdale)

Job Description

This position contributes to the success of Hotel Valley Ho by creatively and energetically ensuring beautiful and superior quality desserts delivered from our bakery program. Ensure all pastry preparation and plate presentation is to established specifications of Chef.

Job Responsibility

Organize and clean pastry preparation stations as to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards
Ensure all food preparation supplies are properly ordered, received, handled and stored
Assist wherever needed in any of the resort’s F&B food preparation outlets to ensure timely and smooth quality service
Develop positive working relations with all other departments
Maintain consistency of product with great attention to food quality, taste and presentation
Aid in the concept, creativity, revision and implementation of all menus
Set the example as it relates to speed, cleanliness and accuracy
Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
Perform additional duties as requested by the Executive Chef and/or the Pastry Chef

Requirements

1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
recognition programs

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