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Cook III

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Pyramid Global Hospitality

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Location:
United States , Scottsdale

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

This position contributes to the success of Hotel Valley Ho by creatively and energetically ensuring beautiful and superior quality desserts delivered from our bakery program. Ensure all pastry preparation and plate presentation is to established specifications of Chef.

Job Responsibility:

  • Organize and clean pastry preparation stations as to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards
  • Ensure all food preparation supplies are properly ordered, received, handled and stored
  • Assist wherever needed in any of the resort’s F&B food preparation outlets to ensure timely and smooth quality service
  • Develop positive working relations with all other departments
  • Maintain consistency of product with great attention to food quality, taste and presentation
  • Aid in the concept, creativity, revision and implementation of all menus
  • Set the example as it relates to speed, cleanliness and accuracy
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
  • Perform additional duties as requested by the Executive Chef and/or the Pastry Chef

Requirements:

  • 1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education
  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality
What we offer:
  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • 401k with a company match
  • recognition programs

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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