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The Four Seasons Resort Lāna’i is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. This role supports up to three kitchen stations and requires solid product knowledge and proficient knife skills. Cook III is a developmental position, preparing individuals for increased responsibility and leadership at the next level.
Job Responsibility:
Prepare and plate menu items per established recipes and standards
Work up to three stations within the assigned department
Assist with mise en place, station setup, and daily prep
Follow proper food handling, storage, and rotation procedures
Maintain a clean, organized, and safe work area
Communicate effectively with Cook I, Cook II, and kitchen leadership
Support team efforts and uphold Four Seasons quality and service standards
Train and support Cook IVs as needed
Demonstrate a professional attitude and commitment to growth
Requirements:
Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card from Hawaii State Department of Health
Prior culinary experience
Must possess a basic culinary tool kit (e.g. tongs, whisk, spatula, knifes, etc.)
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability
What we offer:
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms