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Legends Global · Gastronomy

Cook III

United States, Ft. Lauderdale · Job Posted February 20, 2026

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Job Description

This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.

Job Responsibility

Sauté, grill and carve food
Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes
Carves and slices meats and cheese
Portions and arranges food on serving dishes
Prepares fruit or seafood cocktails and hors d’oeuvres
Measures and mixes ingredients to make salad dressings, cold desserts
Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, and fryer
Other duties required

Requirements

High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must always maintain a professional and helpful attitude
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Results oriented individual with the ability to meet required timelines
Ability to undertake and complete multiple tasks
Must adhere to local Food Codes
Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed

Legends Global - All Job Offers

Ft. Lauderdale

Cook III

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