Cook III Jobs

Marriott Bonvoy

Location:
Cayman Islands, Grand Cayman

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

Save Job

Apply Position

Job Description:

Cook III position at Andiamo Restaurant in The Ritz-Carlton Grand Cayman. Responsible for planning, prepping, setting up and providing quality service in all areas of food production for breakfast, lunch and dinner menu items. Must deliver the 'Gold Standards' of The Ritz-Carlton and ensure excellence in the care and comfort of guests.

Job Responsibility:

Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently according the standards
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards

Requirements:

Sushi & Asian Cuisine knowledge
Culinary degree preferred
Previous experience in Italian Cuisine is an advantage
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
Ability to read and follow menus and recipes and compute basic mathematical calculations
Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential
Ability to communicate in English (read, write and speak)
Adaptability to work in a multicultural environment
Basic Computer knowledge is require (word, excel, email)
High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Nice to have:

Previous experience in Italian Cuisine
Culinary degree

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio

Additional Information:

Job Posted:
November 29, 2025

Employment Type:

Fulltime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Cook III