Cook III Job at Legends Global (Albuquerque)

Job Description

Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient service. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.

Job Responsibility

Prepare and cook complex menu items using a variety of techniques (grilling, roasting, baking etc.)
Oversee a designated station and ensure consistent quality and timely output
Prepare dishes for cutomers with food allergies or intolerances
Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow
Monitor food presentation, flavor, and portion control to uphold culinary standards
Collaborate with Chef’s pn menu planning, specials and new recipes
Assist with inventory control and minimizing food waste
Maintain clean safe working environment

Requirements

High School diploma or G.E.D.
Must have 3-5 years of experience in a professional kitchen or high volume food service environment
previous experience as a cook in commercial kitchen or equivalent
1 year in a leadership or senior cook role
Knowledge and certification on food allergens preferred
Serve safe certification preferred
Must have attention to detail
Must have good oral communication skills
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
Must have strong interpersonal skills
Must be results driven
Must have good organizational skills
Strong working knowledge of culinary techniques, food handling, and safety procedures
Flexibility to work shifts, including nights, weekends, and holiday

Nice to have

Knowledge and certification on food allergens preferred
Serve safe certification preferred

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Cook III

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