Cook III, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Key Biscayne

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Cook III position involves preparing and cooking a variety of food items while following recipes, quality standards, and safety procedures. The role includes responsibilities such as weighing, measuring, and preparing ingredients, testing and serving food, setting up and breaking down workstations, and maintaining cleanliness. As part of The Ritz-Carlton team, you will uphold the brand’s Gold Standards and deliver exceptional luxury service.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes and standards
Prepare cold foods
Operate kitchen appliances such as ovens, stoves, grills, microwaves, and fryers
Test foods to ensure they are sufficiently cooked
Monitor food quality during preparation
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area, equipment, and tools
Check the temperature of appliances and food
Maintain a clean and professional appearance
Develop positive working relationships
Report maintenance needs, accidents, or unsafe conditions to manager
Comply with quality expectations and standards.

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
Ability to prepare ingredients and cook food according to recipes and standards
Ability to operate kitchen appliances like ovens, stoves, grills, microwaves, and fryers
Physical ability to move, lift, carry, push, pull objects weighing less than or equal to 25 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Compliance with company safety and security policies and procedures.

What we offer:

Opportunity to work with a globally recognized brand
Inclusive and welcoming work environment
Opportunity to develop skills and career in hospitality
Equal opportunity employer with a non-discrimination policy.

Additional Information:

Job Posted:
September 24, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cook III