Cook III | Garde Manger / Pantry Prep, Marriott Bonvoy

Cook III | Garde Manger / Pantry Prep

Marriott Bonvoy

Location:
Aruba

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Job Responsibility:

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check temperature of appliances and food

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Additional Information:

Job Posted:
August 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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