Cook III Casual Dining 2, Marriott Bonvoy

Cook III Casual Dining 2

Marriott Bonvoy

Location:
United States, Laguna Niguel

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

24.50 USD / Hour

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Job Description:

The role involves preparing and cooking food according to recipes and quality standards, operating kitchen appliances, and maintaining cleanliness and safety in the kitchen. The employee will also adhere to company policies, develop positive working relationships, and perform other duties as requested.

Job Responsibility:

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate kitchen appliances
Monitor food quality
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area
Follow safety and security policies
Maintain uniform and personal appearance
Develop positive working relationships
Stand, sit, or walk for extended periods
Lift objects up to 25 pounds

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

What we offer:

Health care benefits
Flexible spending accounts
401(k) plan
Earned paid time off and/or sick leave
Life insurance
Disability coverage
Other life and work wellness benefits

Additional Information:

Job Posted:
July 12, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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