Cook III

Cook III position at Andiamo Restaurant in The Ritz-Carlton Grand Cayman. Respon...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Sushi & Asian Cuisine knowledge
Culinary degree preferred
Previous experience in Italian Cuisine is an advantage
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
Ability to read and follow menus and recipes and compute basic mathematical calculations
Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential

Job Responsibility

Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently according the standards
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio

Fulltime

New

Pastry Cook III

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, choco...

Location

United States of America , Atlanta

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year culinary or related work experience
Basic culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted rates for Marta and/or Parking

Fulltime

Pastry Cook III

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to join...

Location

United States of America , Westlake Village

Salary:

22.54 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
The ability to operate, maintain and properly clean equipment in the Pastry Shop
High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Health Insurance - Medical, Dental & Vision
401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary Room nights and discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free meals and on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

Fulltime

New

Cook III

This position is responsible for preparing food orders, including entrees, salad...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must always maintain a professional and helpful attitude
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list

Job Responsibility

Sauté, grill and carve food
Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes
Carves and slices meats and cheese
Portions and arranges food on serving dishes
Prepares fruit or seafood cocktails and hors d’oeuvres
Measures and mixes ingredients to make salad dressings, cold desserts
Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, and fryer
Other duties required

Parttime

New

Senior Legal Solutions Architect

We are hiring a Senior Legal Solutions Architect to design, build, and scale the...

Location

United States , San Francisco

Salary:

216000.00 - 240000.00 USD / Year

OpenAI

Expiration Date

Until further notice

Requirements

7+ years of experience in legal engineering, solutions architecture, or complex enterprise systems integration
Strong hands-on experience with API integration and middleware (REST APIs, JSON, webhooks, auth, error handling, observability)
Comfort with light scripting or automation (e.g., Python, SQL, or similar) for building automation, integrations, and backend services
Deep experience with CLM systems in a complex legal environment
Experience designing and scaling workflows using tools like Tonkean or comparable orchestration platforms
Demonstrated ability to translate ambiguous legal requirements into reliable technical systems
Strong systems thinking around reliability, security, permissions, and data integrity
Hands-on experience building with OpenAI APIs (or similar LLM platforms), including tool-calling and multi-step workflows
Experience designing agentic systems with human-in-the-loop review and safety constraints
Experience integrating legal systems with ticketing, orchestration, and data/BI platforms

Job Responsibility

Design and implement agentic legal workflows incorporating multi-step reasoning, tool-calling, orchestration, and human-in-the-loop review using OpenAI models and APIs
Build systems where agents can: Triage and route legal intake
Extract, normalize, and reason over contract, matter, and billing data
Apply playbooks, flag deviations, and escalate issues
Interact with downstream systems and data platforms in a controlled, auditable way
Define guardrails around autonomy, review thresholds, and escalation paths
Serve as the primary architect and steward of the legal technology stack, including: CLM, OCM, and intake systems
Workflow orchestration and middleware
AI/agent services using OpenAI models, APIs, and agent builder platforms
Data platforms

What we offer

Medical, dental, and vision insurance for you and your family, with employer contributions to Health Savings Accounts
Pre-tax accounts for Health FSA, Dependent Care FSA, and commuter expenses (parking and transit)
401(k) retirement plan with employer match
Paid parental leave (up to 24 weeks for birth parents and 20 weeks for non-birthing parents), plus paid medical and caregiver leave (up to 8 weeks)
Paid time off: flexible PTO for exempt employees and up to 15 days annually for non-exempt employees
13+ paid company holidays, and multiple paid coordinated company office closures throughout the year for focus and recharge, plus paid sick or safe time (1 hour per 30 hours worked, or more, as required by applicable state or local law)
Mental health and wellness support
Employer-paid basic life and disability coverage
Annual learning and development stipend to fuel your professional growth
Daily meals in our offices, and meal delivery credits as eligible

Fulltime

New

Senior Manager of Accounting

The Senior Manager of Accounting will play a critical role in scaling the financ...

Location

United States

Salary:

125000.00 - 175000.00 USD / Year

Xbow

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Accounting or Finance
CPA preferred
5–8+ years of progressive accounting experience, ideally in SaaS or technology industries
Strong knowledge of GAAP and ASC 606
Exposure to international accounting or multi-entity consolidations
System experience with Salesforce, Nue.io, Spiff, Metronome and larger ERP platforms is a plus
Advanced Excel skills and comfort with data analysis
Ability to thrive in a fast-paced, scaling environment
Strong communication skills and a collaborative mindset

Job Responsibility

Oversee the monthly, quarterly, and annual close processes
Prepare and review journal entries, account reconciliations, and financial statements
Ensure compliance with GAAP and SaaS-specific revenue recognition rules (ASC 606)
Collaborate with Sales Ops teams to review commission calculation
ensuring compliance with company policies and compensation plans
Assist with special projects and ad hoc reporting as required
Oversee subscription billing, invoicing, and collections
Partner with Sales Ops to ensure accurate contract data
Assist in Implementing controls around contract modifications, renewals, and usage-based billing
Optimize accounting workflows to support scale and automation

What we offer

Competitive salary, clear performance-based incentives, and equity package
Significant opportunities to progress within the sales organization and shape your career trajectory as we scale
Meaningful work
You’ll directly impact XBOW’s mission to revolutionize cybersecurity and protect organizations worldwide

Fulltime

New

AI Deployment Engineer - Codex

The Codex Deployment Engineering team helps customers adopt OpenAI's coding tool...

Location

United States

Salary:

157600.00 - 222400.00 USD / Year

OpenAI

Expiration Date

Until further notice

Requirements

5+ years of technical consulting, post-sales engineering, solutions architecture, or similar experience working directly with customers
Active power user of AI coding tools and have deeply customized your own developer workflow
Experience delivering large, high-impact workshops or technical training to engineering teams
Have contributed technical guides, patterns, or examples publicly
Communicate complex technical concepts in clear, persuasive written and verbal form
Excited by ambiguous, rapidly evolving problem spaces
Care about customer success, reliability, safety, and operational excellence

Job Responsibility

Serve as the primary technical subject matter expert on OpenAI Codex for a portfolio of customers
Partner directly with customers to design and implement AI-enhanced development workflows
Build high-quality demos, reference implementations, and workflow automations
Lead large-format workshops, technical deep dives, and hands-on enablement sessions
Contribute technical content to the OpenAI Cookbook
Gather high-fidelity product insights from real customer deployments
Influence customer strategy and decision-making
Serve as a trusted advisor on solution architecture, operational readiness, model configuration, security considerations, and best-practice adoption

What we offer

Medical, dental, and vision insurance for you and your family, with employer contributions to Health Savings Accounts
Pre-tax accounts for Health FSA, Dependent Care FSA, and commuter expenses
401(k) retirement plan with employer match
Paid parental leave (up to 24 weeks for birth parents and 20 weeks for non-birthing parents), plus paid medical and caregiver leave (up to 8 weeks)
Paid time off: flexible PTO for exempt employees and up to 15 days annually for non-exempt employees
13+ paid company holidays, and multiple paid coordinated company office closures
Mental health and wellness support
Employer-paid basic life and disability coverage
Annual learning and development stipend
Daily meals in our offices, and meal delivery credits as eligible

Fulltime

New

Facilities Manager

Working at Cytiva in the Life Sciences industry means being at the forefront of ...

Location

United Kingdom , Braunton

Salary:

Not provided

Danaher Corporation

Expiration Date

Until further notice

Requirements

Minimum of HND in an engineering discipline or equivalent qualification level
NEBOSH national general or equivalent safety qualification
Energetic and Enthusiastic Target driven person with a proven track record in infrastructure project management

Job Responsibility

Project Manage Facilities and Infrastructure Improvements to Cytiva standard
Manage all Utilities and Building Maintenance Works including sub-contractor management
Lead and develop a project management team and associated contractors
Creation of Business Cases/Strategic approaches and Budget Control for all infrastructure projects
Forecasting of Growth areas and adapting the facility to meet the ever-changing needs of the business

Cook III - Breakfast Cook

Pyramid Global Hospitality

Location:
United States

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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Location:United States

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