Cook III - Banquet Kitchen Job at Marriott Bonvoy (Phoenix)

Banquet Cook III

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , The Resort at Pelican Hill

Salary:

25.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate kitchen equipment
Monitor food quality
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area
Follow safety and security policies

What we offer

Health care benefits
Flexible spending accounts
401(k) plan
Earned paid time off and/or sick leave
Life insurance
Disability coverage
Other life and work wellness benefits

Fulltime

Bistro - Cook III

The hiring establishment is a dynamic culinary operation within the hospitality ...

Location

United States , Cincinnati

Salary:

13.25 - 17.75 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Three years previous kitchen experience
Ability to communicate effectively under stress
Understanding of company and departmental rules and regulations
Indiana Gaming Commission Occupational License - Level 3
Must view sanitation and food handling video and comply with guidelines

Job Responsibility

In the absence of a Sous Chef, may be asked to watch over a food outlet
Maintains a clean and sanitary work area
Prepares daily soups and sauces and major high value food items
Utilizes left over foods and ensures no shortage of prepared food during operation
Works closely with Sous Chef
Possesses advanced knife skills
Rotates all foodstuffs and ensures all cooks are utilizing food product using the FIFO method
Keeps all refrigerators, freezers, and dry storage areas organized
Wearing appropriate uniform including chef coat, issued pants, socks, slip resistant black shoes, cook's beanie or hair net
Provide service reflecting company culture of Satisfaction, Togetherness, Appreciation and Recognition (S.T.A.R.)

What we offer

Equal opportunity employer

New

Cook II, Pastry

Montage International is a premier hospitality company known for its luxury hote...

Location

United States , Los Angeles

Salary:

23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment
One year minimum of cooking experience in a standalone restaurant or hotel
Luxury hotel experience a plus
Strong communication skills
Physical ability to stand for extended periods and lift heavy items
Willingness to learn and grow professionally
Commitment to guest service and culinary excellence
Passion for baking and pastry creation
Knowledge of sanitation standards and culinary techniques

Job Responsibility

Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
Mentor Cook III and kitchen staff providing guidance and support as needed
Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
Ability to fulfill guest orders in a timely manner with skillful attention to detail
Ability to work in a collaborative environment all while maintaining professionalism
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

What we offer

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching

Fulltime

Banquet Cook III

Prepare proper plate and platter presentations for banquets. Set up and operate ...

Location

United States , Atlanta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Fulltime

Chef de Partie

Chef de Partie position at Lollo, the Italian restaurant within W Melbourne, res...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a dynamic restaurant setting
A passion for culinary artistry and a desire to innovate in the kitchen
Background in high-end restaurant or banquet kitchen is advantageous
A proactive and upbeat demeanor that inspires excellence
Keen to take on new challenges and grow within your career
Qualifications in Commercial Cookery III and IV or equivalent are preferred
Embody a polished professionalism with an audacious approach to creativity
A playful individual who is passionate in creating memorable guest experiences

Job Responsibility

Prepare special meals or substitute items
Manage team performance and standard
Supervise kitchen sections
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Conduct trainings for others

What we offer

Competitive Salary and annual salary review every July
Mentor/Buddy Program
Career advancement opportunities for interstate and global transfers
Prime Location in Melbourne CBD
Birthday paid day off
35% off food and beverages at W Melbourne
Global Marriott room night discounts
Participate in community service projects
Employee Referral Bonus

Fulltime

Commis III - Malay Banquet

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Junior Sous Chef

Join a legacy of excellence at The Ritz-Carlton, Melbourne, where we craft memor...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Holds Certificate III or IV in Hospitality, or equivalent Commercial Cookery Qualification
Full-time availability across shifts, including weekends and public holidays
Over 6 years of post-apprenticeship experience in hospitality, with relevant experience in similar roles
Proven experience managing teams, highly regarded in leadership roles
Prior experience working in luxury 5-star hotels or high-end venue operations
Skilled in open fire cooking techniques with deep technical knowledge and creativity
Strong food safety knowledge and commitment to compliance
Excellent organizational skills, calm under pressure, and hands-on approach to service
Self-motivated, driven, and energized to perform in fast-paced environments
Enthusiastic about career advancement and continuous professional growth

Job Responsibility

Support the Sous Chef in overseeing daily kitchen operations to ensure smooth, efficient service across all outlets and banquets
Supervise, train, and guide a large and diverse kitchen team, fostering teamwork, consistency, and a culture of excellence
Ensure high standards of food preparation, production, plating, and presentation for hot and cold dishes
Uphold rigorous food safety, allergen management, hygiene, and cleanliness standards in line with hotel policies
Maintain a clean, organised, and efficient kitchen section during all service periods
Collaborate closely with culinary, events, and cross-functional teams to deliver seamless guest experiences
Assist with inventory control, mise en place, and cost management while supporting high-volume production
Participate in department meetings and team briefings, clearly communicating goals and contributing to positive outcomes
Support the development and implementation of new menus, concepts, and promotional initiatives
Lead by example, consistently striving to exceed guest expectations through quality, precision, and professionalism

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

New

Automotive Service Advisor

We are growing and looking to add a Quality Experienced Automotive Service Advis...

Location

United States , Rock Hill

Salary:

Not provided

Group 1 Automotive

Expiration Date

Until further notice

Requirements

2 years of Service Advisor Experience Required
Positive & Friendly Attitude
Interpersonal Communication Skills
Basic Computer Skills
Strong Desire to Provide an Exceptional Client Experience
Ability to Achieve Targeted Goals
High School Diploma or Equivalent
Must have a Valid Driver’s License

What we offer

Comprehensive Training & Advancement Opportunities
Health, Dental & Vision Insurance
Life & Disability Insurance
401(k) with Company Match
Paid Time off
Employee Vehicle Purchase Program
Employee Stock Purchase Plan

Fulltime

Cook III - Banquet Kitchen

Marriott Bonvoy

Location:
United States , Phoenix

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Description:

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