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Cook II

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Tysons Corner

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Cook II at The Ritz-Carlton Tysons Corner is responsible for preparing plate and platter presentations for banquets, operating kitchen equipment, ensuring food quality, and maintaining a clean and professional kitchen area. The role requires adherence to company standards, safety policies, and the ability to work in a team environment.

Job Responsibility:

  • Prepare plate and platter presentations for banquets
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Prepare and cook food
  • Weigh, measure, and mix ingredients
  • Wash and peel fresh fruits and vegetables
  • Monitor food quality while preparing food and throughout the day
  • Test foods to determine if they have been cooked sufficiently
  • Ensure the quality of the food items and notify manager if a product does not meet specifications
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Set-up and break down work station
  • Check and ensure the correctness of the temperature of appliances and food

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
What we offer:
  • Equal opportunity employer
  • Non-discrimination on any protected basis
  • Valued and celebrated unique backgrounds
  • Rich blend of culture, talent, and experiences
  • Empowerment to be creative, thoughtful and compassionate
  • Proud of the work you do and who you work with

Additional Information:

Job Posted:
July 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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