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The Cook II at The Ritz-Carlton Tysons Corner is responsible for preparing plate and platter presentations for banquets, operating kitchen equipment, ensuring food quality, and maintaining a clean and professional kitchen area. The role requires adherence to company standards, safety policies, and the ability to work in a team environment.
Job Responsibility:
Prepare plate and platter presentations for banquets
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Prepare and cook food
Weigh, measure, and mix ingredients
Wash and peel fresh fruits and vegetables
Monitor food quality while preparing food and throughout the day
Test foods to determine if they have been cooked sufficiently
Ensure the quality of the food items and notify manager if a product does not meet specifications
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Set-up and break down work station
Check and ensure the correctness of the temperature of appliances and food
Requirements:
High school diploma or G.E.D. equivalent
At least 2 years of related work experience
What we offer:
Equal opportunity employer
Non-discrimination on any protected basis
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Empowerment to be creative, thoughtful and compassionate
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