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Cook II

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Four Seasons

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Location:
United States of America , Naples

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Prepare breakfast, lunch, and dinner food items per guest order
  • Work all stations on the line (grill, sauté, cold line)
  • Prepare food items according to guest orders following recipe cards and standards
  • Complete mis en place and set-up station for service
  • Manage the temperature of meat and fish
  • Start food items prepared ahead of time
  • Scale recipes to the gram
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies
  • Check pars for shift use
  • Return unused food items to storage
  • Assist in setting up plans to correct food cost problems
  • Control food waste, loss and usage
  • Comply with Four Seasons’ Work Rules and Standards of Conduct
  • Work harmoniously with co-workers and supervisors
  • Assist in prep work for the next shift

Requirements:

  • High school education, cooking school or culinary institute education or equivalent experience
  • Minimum three years culinary
  • Intermediate culinary knowledge
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills and ability to multi-task
  • Flexible schedule, ability to work weekends and holidays
  • Must possess legal work authorization in the United States
What we offer:
  • Lucrative salary
  • Market-leading benefits package: Medical, Dental, Vision, and 401K with employer matching
  • Time off plans starting on the day of hire
  • Opportunity to be part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives
  • Embracement and promotion of diversity
  • Complimentary employee meals and beverages
  • Tuition reimbursement

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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