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Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin. You will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant, banquets, and events. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
Job Responsibility:
Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards
Ensure food meets the quality, taste, and appearance standards of DMC
Check and complete mise en place and pars to set-up the station
Assist chef with inventory and ordering
Maintain a working knowledge of properly storing, rotating, and maintaining products
Execute all duties in accordance of DMC, Servsafe, and health department standards
Maintain walk-in coolers and food storage areas on a daily basis
Other duties as assigned by management
Requirements:
At least 2-3 years of experience in a professional full-service kitchen is required
Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred
Team player with a great attitude and strong work ethic
Nice to have:
Experience in an upscale restaurant
Graduate of an apprenticeship program or culinary school
What we offer:
Health Insurance
FREE onsite medical clinic for all teammates & their dependents
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