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Amentum is seeking a Cook II located in the Williamsburg area of Virginia. The Cook assist in preparing food for the day whether breakfast, lunch or dinner. The Cooks are responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.
Job Responsibility
Greet and interact with guests in a genuinely warm and friendly manner
Prepares all food items as directed
Wash dishes, glassware, and silverware
Wash pots, pans, and trays
Maintain a clean and organized pantry and coolers
Clean countertops and walls, mop floors
Segregate and remove trash and garbage and place it in designated containers
Regularly empty garbage containers
Rinse out and wash garbage cans
Sort bottles, plastics, and other recyclable items
Stack clean dishes and transfer equipment to the proper storage area
Follow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests' requests
To communicate the need for goods to be ordered to kitchen leadership
To follow all specifications and to properly set up hot and cold line stations
To communicate all guest requests to an appropriate leader in a timely and professional manner
To be able to read, understand and produce promptly
To maintain a thorough knowledge of menu items
Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes
Maintain neat, clean, and professional appearance according to standards
Comply with all company safety and security policies and procedures
Report accidents, injuries, and unsafe conditions
To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery
To attend all training and meetings as directed
To perform other tasks, including cross-training as directed
All other duties as assigned, planned or un-planned
Requirements
High School Diploma or GED
Valid Drivers License
US Citizen
Culinary degree or related training equivalent in the Hospitality/Restaurant Industry
1 year of relevant work experience in similar scope and title
Works well as a member of a group
Capable of carrying out a given task with all details necessary to get the task done well
Must have valid government issued clearance at the time of application