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Four Seasons · Gastronomy

Cook II

United States of America, Philadelphia · Job Posted May 10, 2026

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Job Description

The Cook II is responsible for preparing high-quality breakfast, lunch, and dinner menu items to order while maintaining Four Seasons culinary and food safety standards. This role supports daily kitchen operations by executing dishes with consistency, precision, and care, working collaboratively with the culinary team to deliver exceptional dining experiences.

Job Responsibility

Prepare and cook menu items across all kitchen stations
Execute mise en place and station set-up for service periods
Prepare food items in advance as required
Operate, maintain, and properly clean kitchen equipment
Label, date, store, and rotate food products
Work collaboratively and professionally with culinary leadership and team members

Requirements

High school diploma or equivalent
Minimum of three years of hands-on culinary experience in a professional kitchen environment
Intermediate culinary knowledge with strong knife skills and ability to multitask in a fast-paced setting
Proven ability to safely operate and clean a wide range of commercial kitchen equipment
Commitment to food safety, sanitation standards, and teamwork

Nice to have

Culinary school education or comparable professional experience

What we offer

Competitive wages
Comprehensive benefits package
Complimentary employee meals
Complimentary uniform dry cleaning
Training and development opportunities
Complimentary accommodations at other Four Seasons Hotels and Resorts
Discounted Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Four Seasons - All Job Offers

Philadelphia

Cook II

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