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Cook II

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Illinois Department of Public Health (IDPH)

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Location:
United States , Chicago

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

4137.00 - 5490.00 USD / Month
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Job Responsibility:

  • Under general supervision, instructs and participates in cooking and preparing food
  • Instructs and assists in the cleaning of work areas, storerooms, refrigerators, freezers, food carts, etc., to maintain sanitary and healthful conditions
  • Maintains and guides in the maintenance of equipment, in-servicing, dietary employees in use and care
  • Ensures the working areas are equipped with necessary supplies
  • In the absence of Dietary Manager, responsible for dietary operations, maintains coverage for unscheduled absences on shift assigned
  • Advises supervisor of any problems in the kitchen areas of the facility, i.e., quality of food prepared, accuracy of food served, ie: diet, texture, or fluid consistency faulty equipment, unsafe conditions, employee issues, and members complaints. If necessary, submits an incident report on over-production, under-production, or any other extraordinary incident
  • Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above

Requirements:

  • Knowledge, skill and mental development equivalent to the completion of high school
  • Two (2) years of cooking experience, which provides extensive knowledge of materials, methods and equipment used in preparing food on a large-scale basis
  • Possession of a valid Food Service Sanitation Certificate issued by the Illinois Department of Public Health, or possession of a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP)
  • Ability to pass a background check
  • Ability to pass a drug screen and pre-employment physical
  • Ability to meet all agency vaccine/health-related policies and guidance
  • Ability to acquire and maintain Cardiopulmonary Resuscitation (CPR) certificate
  • Ability to stand, stoop, twist and bend for the duration of the shift
  • Ability to attend seminars, conferences, and trainings to stay current on methods, tools, ideologies, or other industry related topics relevant to the job duties
  • Ability to travel in the performance of duties, with overnight stays as appropriate
  • This position is considered heavy work as defined by the U.S. Department of Labor (20 CFR 404.1567(d)). Heavy work involves lifting no more than 100 pounds at a time with frequent lifting or carrying of objects weighing up to 50 pounds
  • Overtime is a condition of employment

Nice to have:

  • Working knowledge of food values
  • Working knowledge of health and safety requirements of food service
  • One (1) year experience estimating the quantity of food items and kitchen supplies needed
  • One (1) year experience instructing employees in proper methods and procedures of food service procedures

Additional Information:

Job Posted:
January 20, 2026

Expiration:
January 30, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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Illinois Department of Public Health (IDPH) - All Job Offers
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