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As a Cook II, you will embrace the opportunity to contribute to an exceptional culinary experience by joining our dynamic Food & Beverage team. In this role, you will be dedicated to preparing high-quality food in accordance with established standards, ensuring optimal customer service and seamless kitchen operation. Your primary focus will be on preparing, cooking, and presenting food items while adhering to food safety and sanitation regulations. Additionally, you will maintain cleanliness, manage kitchen equipment, and contribute to the overall guest dining experience.
Job Responsibility:
Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
Prepare food items according to standard recipes and/or guest specifications to ensure the highest quality
Monitor and maintain proper storage, portion control, and inventory management of food products
Maintain cleanliness and organization of refrigeration, storage, and work areas, following health and safety standards
Prepare requisitions for food supplies and manage food production in the workstation
Employ math skills to accurately measure ingredients and prepare dishes to specifications
Perform general cleaning tasks assigned by supervisors to adhere to health and sanitation standards
Ensure floor cleanliness to avoid slip/fall accidents and maintain safe working conditions
Assist with moving supplies and equipment, and clean up spills as required
Perform duties across multiple outlets on the property as required
Requirements:
High school diploma or its equivalent
Minimum of 1 year cook experience in hotel preferred
Minimum of 1 year cook experience in a similar role, size of operation required
Certifications in food safety (e.g., ServSafe) may be required
Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes
Strong knowledge of food products, standard recipes, and preparation techniques
Ability to read, write, and speak English to communicate job duties clearly
Finger/hand dexterity for operating kitchen equipment and performing food preparation tasks
Ability to lift and move items weighing up to 100 lbs. continuously
Ability to perform additional duties as required, including participation in special events
Nice to have:
Completion of Culinary or Apprenticeship Program preferred