CrawlJobs Logo

Cook II

United States, Palm Beach Employment contract · Job Posted May 28, 2026
Apply Position
Job Link Share

Job Description

The Cook II is a skilled member of the Culinary team responsible for preparing high-quality dishes while supporting kitchen operations and maintaining Four Seasons standards. This role requires strong culinary fundamentals, attention to detail, and the ability to work independently while contributing to a collaborative team environment. The Cook II reports to the Sous Chef and Executive Chef.

Job Responsibility

  • Prepare and present food items to order with consistent quality, following recipes, portioning, and presentation standards
  • Perform mise en place and independently manage assigned station for breakfast, lunch, and/or dinner service
  • Prepare ingredients and advance items according to forecast while minimizing waste
  • Operate, maintain, and properly clean all standard kitchen equipment
  • Ensure compliance with food safety standards, including labeling, dating, storage, and rotation of all food products
  • Monitor inventory levels, assist with requisitions, and communicate shortages or discrepancies
  • Maintain cleanliness and organization of workstations and kitchen areas
  • Support food cost control through proper portioning, waste reduction, and adherence to standards
  • Follow Four Seasons work rules, standards of conduct, and safety policies
  • Collaborate professionally with culinary team members and assist in mentoring less experienced cooks as needed

Requirements

  • High school diploma or culinary school education or equivalent experience
  • Minimum of 2 years of culinary or related experience in a professional kitchen
  • Strong working knowledge of cooking techniques, kitchen operations, and food safety standards
  • Proficiency in knife skills and station management
  • Ability to operate and maintain commercial kitchen equipment
  • Strong organizational skills with the ability to multitask in a fast-paced environment
  • Team-oriented mindset with effective communication skills

What we offer

  • Competitive salary and comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary accommodations at other Four Seasons Hotels & Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • 401(k) retirement plan

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Cook II

8 matching positions

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
Aruba
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Training and development opportunities
  • Holistic well-being focus
  • Global team environment
  • Fulltime
Read More
Arrow Right

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
Mexico , Punta de Mita
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
Mexico , Riviera Maya
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...
Location
Location
China , Taizhou
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • No license or certification required
  • Ability to stand, sit, or walk for extended periods
  • Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Global community membership
  • Engaging experiences and thoughtful service
  • Career development opportunities
  • Fulltime
Read More
Arrow Right

Cook II

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest ...
Location
Location
United States , North Scottsdale, Arizona
Salary
Salary:
21.00 USD / Hour
desertmountain.com Logo
Desert Mountain Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 2-3 years of experience in a professional full-service kitchen
  • Experience in an upscale restaurant preferred
  • Graduate of an apprenticeship program or culinary school preferred
  • Team player with a great attitude and strong work ethic
Job Responsibility
Job Responsibility
  • Prepare and service all food items for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards
  • Ensure food meets the quality, taste, and appearance standards
  • Check and complete mise en place and pars to set-up the station
  • Assist chef with inventory and ordering
  • Maintain a working knowledge of properly storing, rotating, and maintaining products
  • Execute all duties in accordance of DMC, Servsafe, and health department standards
  • Maintain walk-in coolers and food storage areas on a daily basis
  • Other duties as assigned by management
What we offer
What we offer
  • Health Insurance
  • FREE onsite medical clinic for all teammates & their dependents
  • 401k match
  • Free team member meals during shifts
  • Tuition reimbursement
  • Medical, dental, and vision coverage
  • FREE golf and tennis
  • Paid Time Off
  • Matching 401K
  • Retail discounts
  • Fulltime
Read More
Arrow Right

Cook II

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest ...
Location
Location
United States , North Scottsdale, Arizona
Salary
Salary:
21.00 USD / Hour
desertmountain.com Logo
Desert Mountain Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 2-3 years of experience in a professional full-service kitchen is required
  • Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred
  • Team player with a great attitude and strong work ethic
Job Responsibility
Job Responsibility
  • Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards
  • Ensure food meets the quality, taste, and appearance standards of DMC
  • Check and complete mise en place and pars to set-up the station
  • Assist chef with inventory and ordering
  • Maintain a working knowledge of properly storing, rotating, and maintaining products
  • Execute all duties in accordance of DMC, Servsafe, and health department standards
  • Maintain walk-in coolers and food storage areas on a daily basis
  • Other duties as assigned by management
What we offer
What we offer
  • Health Insurance
  • FREE onsite medical clinic for all teammates & their dependents
  • 401k match
  • Free team member meals during shifts
  • Tuition reimbursement
  • Medical, dental, and vision coverage
  • FREE golf and tennis
  • Paid Time Off
  • Matching 401K
  • Retail discounts
  • Fulltime
Read More
Arrow Right

Food Service Cook II

The Food Service Cook functions as part of the hatchery operations team in the c...
Location
Location
United States
Salary
Salary:
21.51 USD / Hour
pwsac.com Logo
Prince William Sound Aquaculture Corporation
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school graduation or equivalent
  • Two years of experience in a cafeteria, production/commercial kitchen, or field camp
  • Current, valid driver’s license
  • Alaska Food Worker’s Card
  • Must be able to move about freely
  • ability to lift and carry 30 pounds
  • ability to climb stairs
  • ability to climb aboard small aircraft
  • use telephones and computers unimpaired
  • Must be able to read, write, speak and understand the English language
Job Responsibility
Job Responsibility
  • Assists in preparing three meals per day with a minimum of one featured entree per meal accompanied by two side dishes
  • Assists in food production planning to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
  • Stores food properly and safely, marking the date and item
  • Keeps work area neat and clean at all times
  • cleans and maintains equipment used in food preparation
  • Leads by example work flow or scheduling to other crew members in a team
  • Performs related duties as assigned
What we offer
What we offer
  • Free room and board at hatchery locations
  • Hatchery site amenities include hiking, fishing, wildlife viewing, beach combing, kayaking, TV lounge, library, indoor workout room, and sauna
  • 403(b) Retirement Plan -enrollment is optional
  • $500 Travel Reimbursement
  • Company will provide transport from Anchorage to hatchery locations
  • Fulltime
Read More
Arrow Right

Cook II

Prepare ingredients and cook food according to recipes and quality standards at ...
Location
Location
Mexico , Los Cabos
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Professional development and training
  • Fulltime
Read More
Arrow Right