Cook II, Marriott Bonvoy

Cook II

Marriott Bonvoy

Location:
Mexico, Mexico City

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Prepare and cook food following recipes and quality standards; Operate cooking equipment; Ensure the cleanliness of kitchen equipment and work areas; Maintain positive working relationships; Follow safety procedures and quality expectations.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare cold foods
Test foods to determine if they have been cooked sufficiently
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Speak with others using clear and professional language
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees.

Requirements:

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Operate ovens, stoves, grills, microwaves, and fryers
Develop and maintain positive working relationships with others
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
High school diploma or G.E.D. equivalent
At least 1 year of related work experience.

What we offer:

Equal opportunity employer
Access to opportunity
Non-discrimination on any protected basis including disability, veteran status, or other basis protected by applicable law.

Additional Information:

Job Posted:
October 07, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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