Cook II, Marriott Bonvoy

Cook II

Marriott Bonvoy

Location:
Mexico, Los Cabos

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare ingredients and cook food according to recipes and quality standards at The Ritz-Carlton Reserve in Los Cabos. Deliver luxury hospitality service while maintaining kitchen equipment and ensuring food quality and safety standards.

Job Responsibility:

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check temperature of appliances and food

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training

Additional Information:

Job Posted:
November 29, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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