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Join our team in the Land of Enchantment! Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!
Job Responsibility:
Maintain a clean, professional appearance and follow all food safety standards
Communicate respectfully and effectively with team members about menu items, challenges, and shortages
Contribute positively to a fast‑paced, collaborative kitchen environment
Manage daily operations of an assigned station, including mise en place, par levels, and cleanliness
Prepare consistent, high‑quality meals for all outlets in line with production and quality standards
Follow Four Seasons Food Standards, recipes, and plating guidelines
Operate, maintain, and properly clean kitchen equipment
Assist with menu development and preparation of specials while avoiding overproduction
Label, date, rotate, and store all food items according to food safety policies
Ensure timely and efficient food service to guests
Perform additional duties as assigned by culinary leadership
Requirements:
2+ years of experience in a similar kitchen/hotel operation
High school education, cooking school, or culinary institute education preferred
Flexible schedule- availability to work evenings, weekends, and holidays
Proficiency in English
Ability to lift up to 40 lbs.
Legally authorized to work in the U.S.
Nice to have:
A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
A collaborative team player who actively supports and encourages colleagues to achieve shared success
What we offer:
Free and discounted stays at 135 Four Seasons locations worldwide