Cook II, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, St. Thomas

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook high-quality food while maintaining safety and quality standards, and delivering exceptional customer service in a luxury hospitality environment

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety policies and procedures
Report maintenance needs, accidents, injuries, and unsafe conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Develop positive relationships with others
Support team to reach common goals
Ensure adherence to quality expectations and standards
Perform other reasonable job duties as requested by supervisors

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience

What we offer:

Being part of a global team
Career growth opportunities
Commitment to diversity and inclusion
Access to Marriott's portfolio of brands

Additional Information:

Job Posted:
June 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cook II