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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Cook II

United States, San Juan 14.66 USD / Hour · Job Posted February 14, 2026
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Job Description

The San Juan Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Job Responsibility

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Check and ensure the correctness of the temperature of appliances and food

Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience

What we offer

  • Engaging online training opportunities to help grow their careers
  • Access to hundreds of well-designed and visually appealing lessons
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Holistic well-being focus
  • True camaraderie with a diverse group of co-workers
  • Opportunities for training, development, recognition
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