Cook II, Marriott Bonvoy

Marriott Bonvoy

Location:
Cayman Islands, Grand Cayman

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Cook II position at The Ritz-Carlton Grand Cayman's Andiamo Restaurant. Responsible for planning, prepping, setting up and providing quality service in all areas of food production for breakfast, lunch and dinner menu items in accordance with hotel standards and plating guide specifications. The role involves operating kitchen equipment, monitoring food quality, maintaining cleanliness and food safety standards, and working in a multicultural environment while delivering The Ritz-Carlton's Gold Standards of luxury service.

Job Responsibility:

Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently according to standards
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Requirements:

Sushi & Asian Cuisine knowledge
Culinary degree preferred
Previous experience in Italian Cuisine is an advantage
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
Ability to read and follow menus and recipes and compute basic mathematical calculations
Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation
Ability to communicate in English (read, write and speak)
Adaptability to work in a multicultural environment
Basic Computer knowledge is required (word, excel, email)

Nice to have:

Previous experience in Italian Cuisine
Culinary degree

What we offer:

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio

Additional Information:

Job Posted:
November 01, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cook II