Cook II Job at Baptist Health (Florida) (Jacksonville)

Cook II

Prepare ingredients and cook food according to recipes and standards. Adhere to ...

Location

United States , St. Petersburg

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality
Ensure uniform and personal appearance are clean and professional
Maintain positive working relationships with team members
Follow safety policies and procedures.

What we offer

Access to Rouxbe Cooking School for training
Equal opportunity and inclusive workplace culture.

Fulltime

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

China , Luohe

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate kitchen equipment
Monitor food quality
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area
Follow company and safety policies

What we offer

Inclusive, people-first culture
Opportunities to support guests in a friendly environment
Part of a global team
Access to Marriott International's portfolio of brands

Fulltime

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Aruba

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area, tables, tools, knives, and equipment

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Training and development opportunities
Holistic well-being focus
Global team environment

Fulltime

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Mexico , Riviera Maya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Mexico , Punta de Mita

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

China , Taizhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance

Job Responsibility

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community membership
Engaging experiences and thoughtful service
Career development opportunities

Fulltime

Cook II

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest ...

Location

United States , North Scottsdale, Arizona

Salary:

21.00 USD / Hour

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 2-3 years of experience in a professional full-service kitchen is required
Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred
Team player with a great attitude and strong work ethic

Job Responsibility

Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards
Ensure food meets the quality, taste, and appearance standards of DMC
Check and complete mise en place and pars to set-up the station
Assist chef with inventory and ordering
Maintain a working knowledge of properly storing, rotating, and maintaining products
Execute all duties in accordance of DMC, Servsafe, and health department standards
Maintain walk-in coolers and food storage areas on a daily basis
Other duties as assigned by management

What we offer

Health Insurance
FREE onsite medical clinic for all teammates & their dependents
401k match
Free team member meals during shifts
Tuition reimbursement
Medical, dental, and vision coverage
FREE golf and tennis
Paid Time Off
Matching 401K
Retail discounts

Fulltime

Cook II

Join the Culinary Team as a Cook II at Desert Mountain Club, one of the largest ...

Location

United States , North Scottsdale, Arizona

Salary:

21.00 USD / Hour

Desert Mountain Club

Expiration Date

Until further notice

Requirements

At least 2-3 years of experience in a professional full-service kitchen
Experience in an upscale restaurant preferred
Graduate of an apprenticeship program or culinary school preferred
Team player with a great attitude and strong work ethic

Job Responsibility

Prepare and service all food items for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards
Ensure food meets the quality, taste, and appearance standards
Check and complete mise en place and pars to set-up the station
Assist chef with inventory and ordering
Maintain a working knowledge of properly storing, rotating, and maintaining products
Execute all duties in accordance of DMC, Servsafe, and health department standards
Maintain walk-in coolers and food storage areas on a daily basis
Other duties as assigned by management

What we offer

Health Insurance
FREE onsite medical clinic for all teammates & their dependents
401k match
Free team member meals during shifts
Tuition reimbursement
Medical, dental, and vision coverage
FREE golf and tennis
Paid Time Off
Matching 401K
Retail discounts

Fulltime

Cook II

Baptist Health (Florida)

Location:
United States , Jacksonville

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 18, 2026

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Category:Gastronomy

Contract Type:Not provided

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Requirements:

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Additional Information:

Job Posted:January 18, 2026

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United States , Jacksonville

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Not provided

Job Posted:
January 18, 2026